MAGIC LEMON COBBLER – Sticky, Filling, And Super DELICIOUS!




Introduction

Indulge in the delightful flavors of Magic Lemon Cobbler, a sticky, filling, and super delicious dessert that is sure to satisfy your sweet tooth. This simple yet scrumptious recipe combines the tangy zest of lemons with a buttery cobbler topping for a treat that is perfect for any occasion.

Why Make This Recipe

If you love the refreshing taste of lemons and crave a comforting dessert, this Magic Lemon Cobbler is a must-try. It is easy to make, requires basic ingredients, and results in a mouthwatering treat that will impress your family and friends.

How to Make Magic Lemon Cobbler

Ingredients:

  • Half a cup of unsalted butter
  • 1 cup of flour
  • 1 cup granulated sugar
  • 1 cup of milk
  • 1 teaspoon vanilla
  • 2 tbsp. Lemon flavor, approx. 2 lemons
  • One packet (22 ounces) of lemon pie filling
  • Half a cup of lemon curd

Directions:

  1. Preheat oven to 350 degrees.
  2. Melt butter in a small bowl in the microwave.
  3. Pour the melted butter into a 9×9 baking dish, ensuring it is evenly distributed.
  4. In a large bowl, mix together flour, sugar, milk, vanilla, and lemon zest.
  5. Pour the buttermilk mixture evenly into the buttered baking dish.
  6. Gently spread the mixture to cover the entire baking dish.
  7. In a small bowl, combine the lemon pie filling and lemon curd, stirring to mix.
  8. Pour the lemon mixture over the batter in the baking dish. Do not stir.
  9. Bake for 55 to 60 minutes.
  10. Remove from the oven and let it cool slightly.
  11. Serve warm, topped with powdered sugar or a scoop of ice cream.

How to Serve Magic Lemon Cobbler

Enjoy Magic Lemon Cobbler warm as a delightful dessert on its own or with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat.

How to Store Magic Lemon Cobbler

Store any remaining Magic Lemon Cobbler in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Tips to Make Magic Lemon Cobbler

  • For a more intense lemon flavor, add a splash of lemon juice to the batter.
  • Ensure the cobbler is fully cooked by inserting a toothpick in the center; it should come out clean.
  • Experiment with different fruit fillings like blueberry or raspberry for a unique variation.

FAQs

  1. Can I use pre-made lemon pie filling for this recipe? Yes, using store-bought lemon pie filling will save time and still result in a delicious cobbler.
  2. Can I substitute the lemon flavor with another citrus fruit like orange? Yes, feel free to experiment with different citrus flavors to suit your taste preferences.
  3. Can I make this cobbler ahead of time and reheat it later? Yes, you can prepare the cobbler ahead of time and reheat it in the oven before serving for a fresh and warm dessert experience.

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