Low Carb Crock Pot Pizza Soup: A Hearty and Flavorful Delight

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The Low Carb Crock Pot Pizza Soup is a creative culinary twist that combines the beloved flavors of pizza with the comforting warmth of soup. This recipe is perfect for those following a low-carb diet or anyone looking for a healthier alternative to traditional pizza without sacrificing taste.

The Story

Inspired by the universal love for pizza and the growing interest in low-carb eating, this soup was created to offer the best of both worlds. It’s designed for ease and convenience, utilizing a crock pot for slow cooking to perfection. The result is a rich, flavorful soup that’s both satisfying and aligned with health-conscious eating habits.

Why You Should Make It

If you’re a pizza enthusiast looking for a low-carb option or simply in search of a unique and tasty soup recipe, this is for you. It’s an excellent choice for busy weekdays, cozy weekends, or any time you crave the comfort of pizza in a lighter, broth-based form.

How to Serve

Serve this Low Carb Pizza Soup hot, garnished with a sprinkle of freshly grated mozzarella and Parmesan cheese. A side of low-carb garlic bread or a simple green salad complements the soup well, making for a balanced and fulfilling meal.

How to Store

This soup stores beautifully in the refrigerator for up to 3 days in an airtight container. It can also be frozen for up to 3 months. Thaw overnight in the refrigerator and reheat on the stove over medium heat until warm throughout.


  • Browning the Italian sausage before adding it to the crock pot enhances the flavor of the soup.
  • Use fresh mushrooms for a more pronounced flavor, if desired.
  • Adjust the seasoning to your liking, adding more garlic powder or Italian seasoning as needed.

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