Introduction
Indulge in the sweet and crunchy delight of Louisiana Crunch Cake, a simple yet flavorful dessert that will satisfy your sweet tooth cravings. This easy-to-make cake is perfect for any occasion, from family gatherings to potlucks, bringing a taste of the South to your table.
Why Make This Recipe
Louisiana Crunch Cake offers a unique combination of moist cake with a crispy coconut topping, creating a contrast in textures that will excite your taste buds. The easy preparation and simple ingredients make it a go-to recipe when you want a quick and delicious treat to enjoy with your loved ones.
How to Make Louisiana Crunch Cake
Ingredients:
- 4 Eggs (Large)
- 1/2 cup Butter (Unsalted, Melted)
- 1 cup Milk (Whole)
- 1 box Yellow cake mix
- 2 tbsp Coconut (Shredded, Sweetened or unsweetened)
Crunch Topping:
- 2 tbsp Desiccated coconut (Sweetened or unsweetened)
- Butter (For greasing pan)
- 2 cups Powdered sugar
- 4 tbsp Butter (Unsalted, Melted)
- 4 tbsp Milk (Or heavy cream)
- 1/2 tsp Vanilla extract
- 1/2 tsp Lemon extract
Directions:
- Preheat oven to 350°F.
- Whisk eggs, milk, and melted butter in a large mixing bowl until smooth.
- Gently mix in coconut and yellow cake mix.
- Grease a large bundt pan with butter and coat with desiccated coconut.
- Pour the cake batter into the prepared bundt pan.
- Bake at 350°F for 40-45 minutes until a toothpick inserted into the center comes out clean.
- Make the glaze by combining powdered sugar, melted butter, milk, vanilla, and lemon extract in a bowl until smooth.
- Remove the cooled cake from the pan, drizzle with the glaze, and sprinkle with coconut flakes.
- Allow the glaze to set for 15-20 minutes before serving.
- Enjoy your Louisiana Crunch Cake!
How to Serve Louisiana Crunch Cake
Serve slices of this cake with a dollop of whipped cream or a scoop of vanilla ice cream for an extra decadent treat. Pair it with a cup of coffee or tea for a delightful dessert experience.
How to Store Louisiana Crunch Cake
Store any leftover cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate the cake for up to one week. You can also freeze slices of the cake for up to three months.
Tips to Make Louisiana Crunch Cake
- Ensure the cake batter is evenly distributed in the bundt pan for uniform baking.
- Allow the cake to cool completely before adding the glaze to prevent it from melting too quickly.
- Experiment with different extracts like almond or coconut for varied flavors in the cake.
Variations
For a fruity twist, add canned pineapple pieces to the cake batter before baking. You can also mix in chopped nuts like pecans or walnuts for added crunch and flavor.
FAQs
- Can I use a different flavor of cake mix for this recipe? Yes, feel free to experiment with different cake mix flavors like lemon or butter pecan for unique variations.
- Can I substitute the lemon extract with another flavor? You can use orange extract or almond extract as a substitute for the lemon extract to change the flavor profile of the cake.
- Is it necessary to use a bundt pan for this cake? While a bundt pan is traditional for Louisiana Crunch Cake, you can also use a regular cake pan or even bake the cake as cupcakes for individual servings.
