Introduction
Prepare your taste buds for a comforting and hearty dish with Loaded Potato & Meatloaf Casserole. This recipe combines the savory goodness of meatloaf with a creamy and cheesy potato topping, creating a satisfying meal that the whole family will love.
Why Make This Recipe
Loaded Potato & Meatloaf Casserole is the perfect choice for a cozy dinner that’s easy to make and packed with flavor. It brings together two classic favorites – meatloaf and mashed potatoes – into one delicious casserole dish that is sure to become a new family favorite.
How to Make Loaded Potato & Meatloaf Casserole
Ingredients:
- 1.5 pounds ground beef
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 egg
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup ketchup For the Potato Layer:
- 2 pounds potatoes, peeled and sliced
- 1/2 cup sour cream
- 1/4 cup milk
- 2 tablespoons butter
- 1 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- Salt and pepper to taste
Directions:
- Preheat your oven to 375°F (190°C) and grease a baking dish.
- In a large mixing bowl, combine ground beef, onion, garlic, breadcrumbs, milk, egg, Worcestershire sauce, salt, and pepper. Mix well.
- Press the meatloaf mixture into the bottom of the greased baking dish and spread ketchup over the top.
- Bake for 25 minutes.
- Boil sliced potatoes until tender, then mash with sour cream, milk, butter, salt, and pepper.
- Spread the mashed potatoes over the partially cooked meatloaf, then top with cheese and green onions.
- Bake for an additional 20 minutes until cheese is melted.
- Let the casserole rest for 10 minutes before serving.
How to Serve Loaded Potato & Meatloaf Casserole
Serve up generous portions of the casserole while it’s still warm, allowing the flavors to meld together. Pair it with a side salad or steamed vegetables for a complete and satisfying meal.
How to Store Loaded Potato & Meatloaf Casserole
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through before enjoying again.
Tips to Make Loaded Potato & Meatloaf Casserole
- Play with the seasoning of the meatloaf for added flavor variation.
- Ensure the meatloaf layer is evenly spread in the baking dish for consistent cooking.
- Customize the potato topping with additional ingredients like bacon bits or chopped herbs.
Variation
For a twist on the classic recipe, consider topping the casserole with crispy fried onions or adding a layer of sautéed mushrooms for extra depth of flavor.
FAQs
- Can I use ground turkey instead of ground beef? Yes, ground turkey can be a leaner alternative to beef in this recipe.
- How can I make this dish vegetarian? Substitute the ground beef with plant-based meat alternative and omit the Worcestershire sauce for a vegetarian version.
- Can I prepare this casserole ahead of time? Yes, you can assemble the casserole and refrigerate it before baking. Adjust the baking time accordingly when cooking from cold.