Loaded Bacon Cheeseburger Alfredo Pasta
Loaded Bacon Cheeseburger Alfredo Pasta
Loaded Bacon Cheeseburger Alfredo Pasta is a mouthwatering dish that combines two fan favorites into one incredible meal. This recipe brings together the hearty flavors of a cheeseburger and the creaminess of Alfredo pasta. It’s perfect for dinner when you’re craving something delicious and comforting.
Why Make This Recipe
This recipe is ideal for those who love the combination of flavors that come with a loaded cheeseburger but also enjoy a creamy pasta dish. It’s simple to make and sure to satisfy everyone at the dinner table. Plus, who doesn’t love bacon? With just a few ingredients, you can whip up a great meal in under 40 minutes. It’s hearty enough to please hungry eaters while also being comforting for a family meal.
How to Make Loaded Bacon Cheeseburger Alfredo Pasta
Making Loaded Bacon Cheeseburger Alfredo Pasta is easy and fun. You’ll be amazed at how quickly you can bring this dish together. Follow these simple steps.
Ingredients
- 12 oz pasta (penne or rotini recommended)
- 1 lb ground beef
- 6 slices bacon, chopped
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 cups heavy cream
- 1/2 cup beef broth
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1 tablespoon Dijon mustard
- 1/4 teaspoon smoked paprika
- Salt and black pepper to taste
- 1 tablespoon olive oil (if needed)
- Fresh parsley or chopped pickles (optional garnish)
Directions
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Cook the Pasta: Start by cooking your pasta in a large pot of salted boiling water according to package directions. Once it’s al dente, drain the pasta and set it aside.
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Cook the Bacon: In a large skillet, cook the chopped bacon over medium heat until it becomes crispy. Once cooked, remove the bacon and set it aside, but keep some of the drippings in the pan.
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Cook the Beef and Onion: Add the ground beef and diced onion to the skillet. Cook until the beef is browned and the onion is soft. If there’s a lot of grease, drain some of it.
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Add the Flavors: Stir in the minced garlic, Dijon mustard, and smoked paprika. Cook for another minute to let the flavors meld.
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Make the Sauce: Pour in the heavy cream and beef broth, stirring it all together. Bring this mixture to a gentle simmer over medium-low heat.
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Add the Cheeses: Gradually stir in the cheddar and Parmesan cheese until melted and the sauce turns creamy.
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Combine Everything: Add the crispy bacon back into the skillet. Season with salt and pepper to taste. Toss in your cooked pasta and mix until the pasta is coated in the sauce. Let it simmer for 2-3 minutes to allow the flavors to blend.
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Serve and Garnish: Consider garnishing with fresh parsley or chopped pickles for a fun cheeseburger-style twist. Serve hot and enjoy!
Prep Time: 10 minutes
Cooking Time: 25 minutes
Total Time: 35 minutes
How to Serve Loaded Bacon Cheeseburger Alfredo Pasta
Serve Loaded Bacon Cheeseburger Alfredo Pasta hot, right from the skillet. It’s great on its own but also pairs well with a simple side salad or garlic bread. Enjoy with your favorite beverage!
How to Store Loaded Bacon Cheeseburger Alfredo Pasta
If you have leftovers, let the pasta cool down, then store it in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of milk or broth to help restore some creaminess, and heat gently on the stove.
Tips to Make Loaded Bacon Cheeseburger Alfredo Pasta
- Make sure not to overcook the pasta; you want it al dente for the best texture.
- Feel free to adjust the amount of cheese to suit your taste.
- For extra flavor, consider adding some diced tomatoes or fresh herbs.
Variations
You can customize this dish by adding vegetables like mushrooms or bell peppers. You could also use ground turkey or chicken for a leaner option.
FAQs
Q: Can I use a different type of pasta?
A: Yes, you can use any pasta you like, but penne or rotini works best to hold onto the sauce.
Q: What can I use instead of heavy cream?
A: You can substitute heavy cream with half-and-half or a combination of milk and cream, but the sauce may not be as rich.
Q: Can I make this dish ahead of time?
A: Yes, you can prepare the sauce and cook the pasta separately ahead of time. Just combine and heat when you’re ready to serve.
Now you’re ready to enjoy a comforting plate of Loaded Bacon Cheeseburger Alfredo Pasta!
Loaded Bacon Cheeseburger Alfredo Pasta
Ingredients
Pasta and Meat
- 12 oz pasta (penne or rotini recommended)
- 1 lb ground beef
- 6 slices bacon, chopped
- 1 small onion, diced
- 2 cloves garlic, minced
Creamy Sauce
- 2 cups heavy cream
- 1/2 cup beef broth
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1 tablespoon Dijon mustard
- 1/4 teaspoon smoked paprika
- Salt and black pepper to taste
- 1 tablespoon olive oil (if needed)
Garnish
- Fresh parsley or chopped pickles (optional garnish)
Instructions
Preparation
- Cook the Pasta: Start by cooking your pasta in a large pot of salted boiling water according to package directions. Once it’s al dente, drain the pasta and set it aside.
- Cook the Bacon: In a large skillet, cook the chopped bacon over medium heat until it becomes crispy. Once cooked, remove the bacon and set it aside, but keep some of the drippings in the pan.
- Cook the Beef and Onion: Add the ground beef and diced onion to the skillet. Cook until the beef is browned and the onion is soft. If there’s a lot of grease, drain some of it.
- Add the Flavors: Stir in the minced garlic, Dijon mustard, and smoked paprika. Cook for another minute to let the flavors meld.
- Make the Sauce: Pour in the heavy cream and beef broth, stirring it all together. Bring this mixture to a gentle simmer over medium-low heat.
- Add the Cheeses: Gradually stir in the cheddar and Parmesan cheese until melted and the sauce turns creamy.
- Combine Everything: Add the crispy bacon back into the skillet. Season with salt and pepper to taste. Toss in your cooked pasta and mix until the pasta is coated in the sauce. Let it simmer for 2-3 minutes to allow the flavors to blend.
- Serve and Garnish: Consider garnishing with fresh parsley or chopped pickles for a fun cheeseburger-style twist. Serve hot and enjoy!
