Introduction
Indulge in the bright and zesty flavors of Lemon Poppy Seed Bread, a perfect treat for breakfast or a delightful snack. This easy and mouthwatering recipe combines the freshness of lemon with the crunch of poppy seeds, creating a moist and flavorful bread that is sure to be a family favorite.
Why Make This Recipe
If you enjoy citrusy treats with a hint of sweetness, Lemon Poppy Seed Bread is the ideal choice. It’s simple to make, requires basic pantry ingredients, and is a versatile option for any time of day. Whether you’re hosting a brunch or craving a cozy afternoon snack, this bread is sure to satisfy your cravings.
How to Make Lemon Poppy Seed Bread
Ingredients:
- 2 cups all-purpose flour
- 2 tablespoons poppy seeds
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup granulated sugar
- 2 large eggs
- ⅔ cup vegetable oil
- ⅓ cup full-fat sour cream (or Greek yogurt)
- ½ cup whole or 2% milk
- 2 tablespoons lemon juice
- 2 tablespoons lemon zest
- 1 cup powdered sugar
- 2 tablespoons lemon juice
Directions:
- Preheat the oven to 350 degrees. Grease a 9×5 inch loaf pan.
- In a large bowl, whisk together flour, poppy seeds, baking powder, baking soda, and salt.
- In a separate medium bowl, whisk together sugar, eggs, vegetable oil, sour cream, milk, lemon juice, and lemon zest.
- Add the liquid ingredients to the dry ingredients and stir just until combined.
- Bake for 50-55 minutes or until a toothpick inserted in the center comes out clean.
- Let the loaf cool for 10-15 minutes before inverting it onto a cooling rack.
- In a bowl, whisk together powdered sugar and lemon juice. Drizzle over the loaf while warm for a glaze or when fully cooled for an icing finish.
How to Serve Lemon Poppy Seed Bread
Enjoy a slice of Lemon Poppy Seed Bread for breakfast with a cup of coffee or tea. It also makes a delicious dessert when served with a scoop of vanilla ice cream.
How to Store Lemon Poppy Seed Bread
Store the bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap tightly and freeze for up to 3 months. Thaw at room temperature before serving.
Tips to Make Lemon Poppy Seed Bread
- Do not overmix the batter to avoid a tough texture.
- Adjust the amount of lemon juice and zest according to your preference for a stronger or milder lemon flavor.
- Make sure the bread is completely cooled before adding the lemon glaze.
Variation
For a twist, you can add a handful of blueberries to the batter for a burst of fruity flavor in every bite.
FAQs
- Can I use low-fat sour cream or yogurt in this recipe? Yes, you can substitute with low-fat options, but the texture may vary slightly.
- Can I omit the poppy seeds? While poppy seeds add a unique texture, you can leave them out if preferred.
- Can I use a different citrus fruit instead of lemon? Yes, you can experiment with orange or lime for a different flavor profile.
