Lemon Meringue Cheesecake: A Zesty Twist on Classic Desserts

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The Lemon Meringue Cheesecake is a luscious dessert that combines the creamy richness of cheesecake with the bright, tangy flavors of lemon and the sweet, airy lightness of meringue. This dessert is perfect for spring and summer gatherings, offering a refreshing twist on traditional cheesecake.

The Story

Lemon Meringue Pie and Cheesecake are two classic desserts beloved by many. This recipe marries these favorites into a single, stunning dessert, layering lemon-infused cheesecake with a fluffy meringue topping. It’s a culinary fusion that pays homage to the original treats while offering a new, delectable experience.

Why You Should Make

This Lemon Meringue Cheesecake is a showstopper, ideal for special occasions or whenever you want to impress. The combination of flavors and textures—crumbly crust, zesty cheesecake, and billowy meringue—makes each bite a delight. Plus, it’s a fun challenge for those looking to expand their baking skills.

How to Serve

Serve this cheesecake chilled to maintain its structure, with a cup of tea or a light, sparkling wine. The tanginess of the lemon cuts through the richness of the cheesecake, making it a refreshing end to any meal.

How to Store

Store the cheesecake in the refrigerator, covered, for up to 3 days. Due to the meringue topping, it’s not suitable for freezing, as the meringue texture may change upon thawing.


  • Ensure all ingredients are at room temperature to achieve a smooth cheesecake batter.
  • Be patient when baking the cheesecake to avoid cracks: a water bath can help maintain even moisture.
  • For the meringue, ensure the bowl and beaters are completely grease-free to achieve stiff peaks.

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