Lemon Coconut Cream Squares

Introduction

Indulge in the refreshing flavors of Lemon Coconut Cream Squares, a delightful dessert that combines the zesty taste of lemon with the tropical sweetness of coconut. These squares are a perfect treat for any occasion, from summer potlucks to afternoon tea.

Why Make This Recipe

If you enjoy the bright tang of lemon and the tropical touch of coconut, this recipe will be a hit. The combination of the citrusy lemon filling and the chewy coconut topping creates a harmonious blend of flavors in every bite.

How to Make Lemon Coconut Cream Squares

Ingredients:

• For the Crust:
  • 1 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted
• For the Filling:
  • 1 cup granulated sugar
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon baking powder
  • 2 large eggs
  • 1/4 cup fresh lemon juice (about 2 lemons)
  • 1 tablespoon lemon zest
  • 1/2 cup shredded sweetened coconut
• For the Topping:
  • 1/2 cup shredded sweetened coconut
  • Powdered sugar for dusting (optional)

Directions:

1. Preheat and Prepare:
   • Preheat your oven to 350°F (175°C).
   • Line an 8-inch square baking pan with parchment paper or grease it well.
2. Make the Crust:
   • Combine the flour, granulated sugar, and melted butter in a mixing bowl.
   • Press the mixture evenly into the bottom of the prepared baking pan.
   • Bake the crust for 15 minutes until lightly golden.
3. Prepare the Filling:
   • Whisk together the granulated sugar, flour, and baking powder in a large mixing bowl.
   • Add eggs, lemon juice, lemon zest, and shredded coconut. Mix until smooth.
4. Assemble and Bake:
   • Pour the lemon coconut filling over the baked crust.
   • Sprinkle the additional shredded coconut over the top.
   • Bake for 20-25 minutes until the filling is set and the coconut topping is golden brown.
5. Cool and Serve:
   • Let the squares cool completely in the pan.
   • Cut into squares and dust with powdered sugar before serving.

How to Serve Lemon Coconut Cream Squares

Serve these squares chilled, with a dusting of powdered sugar for a touch of sweetness. They pair well with a cup of tea or as a light dessert after a meal.

How to Store Lemon Coconut Cream Squares

Store the squares in an airtight container in the refrigerator for up to 3-4 days. For longer storage, wrap tightly and freeze for up to a month. Thaw in the refrigerator before serving.

Tips to Make Lemon Coconut Cream Squares

• Use fresh lemon juice and zest for the best flavor.
• Ensure the filling is fully set before removing from the oven.
• Adjust the sweetness level by adding more or less sugar to the filling.

Variation

For a more decadent version, add a layer of lemon cream or a dollop of whipped cream on top of each square before serving.

FAQs

1. Can I use store-bought lemon juice instead of fresh? Fresh lemon juice is recommended for the best taste, but you can use store-bought as a substitute.
2. How can I enhance the coconut flavor in the squares? Add coconut extract to the filling for a stronger coconut taste.
3. Can I replace the granulated sugar with a sugar substitute? You can try using a sugar substitute, but it may alter the texture and taste of the squares.