Lemon Butter Baked Shrimp is a simple yet elegant dish that combines the rich flavor of butter, the sharpness of fresh garlic, and the zestiness of lemon with the natural sweetness of shrimp. This recipe offers a perfect balance of flavors, making it a delightful choice for a quick weeknight dinner or a special occasion.
The Story
Inspired by the classic seafood preparations of Mediterranean cuisine, this dish brings the essence of coastal cooking into your kitchen. The use of lemon and garlic not only enhances the shrimp’s flavor but also pays homage to the time-honored culinary traditions where seafood is a staple. With the addition of the Italian seasoning packet, this recipe introduces a modern twist to the classic, making it an instant favorite for its convenience and taste.
Why You Should Make It
If you’re looking for a dish that’s both quick to prepare and impressively flavorful, Lemon Butter Baked Shrimp is the way to go. It requires minimal prep time, making it an ideal choice for busy evenings when you want a delicious meal without the fuss.
How to Serve
Serve this dish hot from the oven over a bed of freshly cooked pasta, steamed rice, or with a side of crusty bread to soak up the flavorful butter sauce. A side salad or steamed vegetables complement the shrimp perfectly, making for a well-rounded meal.
How to Store
Leftover shrimp can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or microwave, being careful not to overcook the shrimp.
Tips
- Ensure the shrimp are evenly spread out in the baking dish to allow for even cooking.
- Adding the lemon slices beneath the shrimp infuses them with a citrusy aroma and prevents them from sticking to the pan.
- For an extra burst of flavor, sprinkle fresh parsley over the shrimp before serving.
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