Brighten your day with a slice of Lemon Blueberry Loaf, where the tanginess of lemon meets the sweet burst of blueberries in a moist and tender cake. This delightful loaf is perfect for breakfast, afternoon tea, or as a light dessert, offering a refreshing twist on traditional fruit loaves.
The Story
The Lemon Blueberry Loaf is a testament to the timeless appeal of combining fruit with baked goods. The recipe takes inspiration from the classic pound cake, infusing it with the vibrant flavors of lemon and the juicy goodness of blueberries, creating a harmonious blend that’s both comforting and invigorating.
Why You Should Make It
If you’re looking for a baked treat that’s easy to make, packed with flavor, and visually appealing, this loaf is for you. It’s versatile enough to be enjoyed at any time of the day and is sure to impress with its bright flavors and moist texture. Plus, it’s a great way to use up any surplus blueberries!
How to Serve
Serve the Lemon Blueberry Loaf freshly sliced, with a drizzle of lemon glaze on top for an extra zing. Pair it with a cup of tea or a glass of cold milk to complement its flavors. It’s also delightful when served slightly warmed.
How to Store
Keep the loaf wrapped in plastic wrap or in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. It can also be frozen, without the glaze, for up to 3 months. Thaw and add glaze before serving.
Tips
- Tossing the blueberries in flour before folding them into the batter helps prevent them from sinking to the bottom.
- Use fresh lemon juice and zest for the best flavor.
- If using frozen blueberries, do not thaw them before adding to the batter to avoid discoloration.
For Ingredients And Complete Cooking Instructions Please Use The Next Page Button Or Open Button (>) Below and don’t forget to SHARE with your Facebook friends
