Ingredients
- 6 Gold potatoes shredded
- 2 Large eggs
- 2 Tbsp. Flour
- ¼ tsp. Pepper
- ½ tsp. Salt
- ½ C. Finely chopped onion
- ¼ tsp. Baking powder
- ¼ C. Vegetable oil for frying
Instructions
- Place the potatoes, eggs, flour, pepper, salt, onion, and baking powder into a bowl, and knead well with your hands until combined completely.
- Heat the oil in a skillet over medium-high heat on the stove.
- Add the potato mixture in small ¼ cup pancake shapes to the heated oil, and cook for a few minutes on each side until golden brown and crispy.
- Place the potato pancakes on a paper towel-lined plate to drain.
- Enjoy!
Nutrition
Serving: 1g | Calories: 113kcal | Carbohydrates: 16g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Cholesterol: 25mg | Sodium: 102mg | Fiber: 2g | Sugar: 1g
