This Layered Chicken Enchilada Bake is like a cross between flavorful enchiladas, a hearty casserole, and an artfully layered lasagna (with tortillas in place of pasta). The flavors and textures are fantastic. I love the sweet kernels of corn with the zippy enchilada sauce and between the chicken, tortillas and two kinds of beans, this casserole is super filling. Plus, it’s easy to make and you don’t have to roll any enchiladas – bonus!
If you love Mexican flavors and you are looking for a meaty, cheesy, saucy casserole that will fill you up and satisfy your cravings, this Layered Chicken Enchilada Bake is for you. Plus, it’s only 339 calories or 5 Weight Watchers SmartPoints per serving – no one will ever guess it’s light! This is a great dish to serve the whole family or to make for guests, because it’s sure to be a crowd-pleaser.
Looking for more lightened up Mexican comfort food flavors? Check out the Mexican category in my recipe index for recipes like Spicy Beef Taquitos, Mexi Meatloaf Muffins, Cheesy Taco Pasta, Beef Enchilada Quinoa Bake, Mexican Lasagna Roll-Ups, Shredded Mexican Chicken, Fiesta Hummus, Spicy Taco Gnocchi Skillet, Cheesy Amazing Mexi Rice, Chicken Tamale Bake and many more!
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