KFC Cole Slaw Copy Cat

##Introduction Indulge in the crisp and creamy goodness of KFC Cole Slaw Copy Cat, a homemade version that replicates the famous coleslaw from Kentucky Fried Chicken. With a tangy and sweet dressing mixed with fresh cabbage and carrots, this recipe is a perfect side dish for any meal.

##Why Make This Recipe Making your own KFC Cole Slaw Copy Cat allows you to customize the ingredients to suit your taste preferences and dietary needs. Plus, it’s a cost-effective way to enjoy this classic coleslaw at home without having to drive to KFC.

##How to Make KFC Cole Slaw Copy Cat ###Ingredients:

• 4 cups shredded green cabbage (one small head)
• 1/4 cup shredded carrot (one medium-sized carrot)
• 1/4 cup mayonnaise
• 3 1/2 Tablespoons granulated sugar
• 1 1/2 Tablespoons apple cider vinegar
• 2 Tablespoons lemon juice
• 2 Tablespoons heavy cream
• 2 Tablespoons buttermilk
• 1/4 teaspoon black pepper
• 1/2 teaspoon sea salt
• 1 Tablespoon dry minced onion
• 1 pinch celery seed (optional)

###Directions:

1. Add all of the dressing ingredients into a small jar with a lid. Shake well and set aside.
2. Finely shred cabbage and carrot using a hand grater or food processor.
3. Place the shredded cabbage and carrot in a large mixing bowl.
4. Pour the dressing over the top and toss the cole slaw to combine.
5. Cover the bowl and refrigerate for at least 4 hours.
6. Serve the cole slaw cold.
7. Store any leftovers in an airtight container in the fridge and consume within 4 to 5 days.

##How to Serve KFC Cole Slaw Copy Cat Enjoy this KFC-inspired coleslaw as a side dish with fried chicken, burgers, sandwiches, or any meal where you want a refreshing and crunchy accompaniment.

##How to Store KFC Cole Slaw Copy Cat To store any leftover cole slaw, keep it in an airtight container in the refrigerator. Consume within 4 to 5 days to ensure freshness.

##Tips to Make KFC Cole Slaw Copy Cat

• For a creamier coleslaw, add a bit more mayo or heavy cream to the dressing.
• Adjust the sweetness and tanginess of the dressing by tweaking the amount of sugar and vinegar to your liking.
• Make sure to chill the cole slaw for at least 4 hours before serving to allow the flavors to meld together.

##Variation For a healthier version, use Greek yogurt or a light mayo instead of mayonnaise for a lighter dressing. You can also add in shredded apples or raisins for a fruity twist.

##FAQs

1. Can I use pre-shredded cabbage and carrots for this recipe? Yes, you can use pre-shredded coleslaw mix to save time.
2. Is it necessary to refrigerate the coleslaw for 4 hours? Chilling the cole slaw helps the flavors develop, but you can serve it immediately if needed.
3. Can I make this coleslaw ahead of time for a party? Yes, you can prepare this coleslaw a day in advance and store it in the fridge until you’re ready to serve.