The classic, Southern-favorite pound cake gets an infusion of tropical flavor in this recipe for our best-ever Key Lime Pound Cake. Make it in the heat of summer to cool your sweet tooth. Make it in the chill of winter to inspire a trip to a more tropical clime. Either way, one bite will transport you directly to Key West. Dress up traditional pound cake with a little lime zest and a homemade Key lime glaze for a deliciously tropical dessert.
Close your eyes, and you’ll be enjoying island breezes from a coastal patio, the waves lapping gently nearby. Can one cake do all that? If it’s this recipe, it can. Our Key Lime Pound Cake somehow manages to be both substantial and airy—it’s a textural dream. It’s also infused with the zesty zing of fresh Key limes. This recipe I originally shared as part of a virtual progressive dinner – of course I brought the dessert. This cake has become one of my most popular cake recipes and if you missed it the first time around, you’ll definitely want to give it a try. Scratch made Key Lime Pound Cake Recipe with Key Lime Glaze is a wonderfully tart and sweet pound cake. It’s moist with a fine crumb and dense texture characteristic of pound cakes. It’s a delicious twist to a traditional Southern pound cake recipe. This is the perfect cake for spring and summer!
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