Introduction
If you’re looking for a deliciously indulgent dip to satisfy your cravings, look no further than the Kentucky Hot Brown Dip. This cheesy, creamy dip is packed with flavors that will make it a hit at any gathering or as a comforting snack at home.
Why Make This Recipe
The Kentucky Hot Brown Dip is a crowd-pleaser that combines the flavors of a classic Kentucky Hot Brown sandwich into a warm and gooey dip. It’s easy to make, perfect for parties, game days, or simply as a treat for yourself. The creamy texture, savory turkey, crispy bacon, and melted cheese make it a hearty and flavorful dish.
How to Make Kentucky Hot Brown Dip
Ingredients:
- 2 tablespoons butter
- 1/4 cup chopped onion
- 2 tablespoons flour
- 2 cups whole milk
- 8 ounces cream cheese, very soft
- 1/4 cup sour cream
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground cumin
- 1/4 teaspoon ground paprika
- 2 cups shredded mozzarella or cheddar cheese, divided
- 6 to 8 ounces turkey breast, cut into cubes
- 8 strips of bacon, cooked and roughly chopped
- 1 pint cherry tomatoes, halved
- 2 teaspoons parsley, roughly chopped for garnish
- Kosher salt and fresh cracked black pepper, to taste
- Crackers or bread, for dipping
Directions:
- Preheat oven to 400°F. Grease an 8-x-8-inch baking pan with spray, set aside.
- In a saucepan, melt butter and sauté onions until soft.
- Whisk in flour to form a paste, then gradually add milk while whisking.
- Off the heat, add cream cheese, sour cream, spices, and 1 cup of cheese. Season with salt and pepper.
- Fold in cubed turkey and pour the dip into the prepared pan.
- Top with remaining cheese, bacon, and cherry tomatoes.
- Bake for 20 to 25 minutes until bubbly and golden. Broil for 1 minute for a crispy top.
- Garnish with parsley, serve, and enjoy!
How to Serve Kentucky Hot Brown Dip
Serve the Kentucky Hot Brown Dip hot and bubbly, alongside crackers or bread for dipping. It’s perfect as a party appetizer or a cozy snack.
How to Store Kentucky Hot Brown Dip
Store any leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Tips to Make Kentucky Hot Brown Dip
- Ensure the cream cheese is very soft for easy mixing.
- Use freshly grated cheese for the best texture and flavor.
- Customize the dip by adding your favorite spices or toppings.
Variation
For a spicier version, add diced jalapeños or a dash of hot sauce to the dip before baking.
FAQs
- Can I use different types of cheese in this dip? Yes, feel free to experiment with different cheeses based on your preference.
- Can I make this dip ahead of time? Yes, you can prepare the dip up to a day in advance and bake it when ready to serve.
- Can I substitute the turkey with chicken? Absolutely, you can swap the turkey for cooked, diced chicken in this recipe.
