This delicious Kentucky Derby Pie tastes like a chocolate chip cookie with pecans. It is half way between a Toll House Pie and a Pecan Pie.
What decadence! I’m telling you this pie is so rich you can only eat a sliver of it at a time! It is one of the most fantastic pies you will EVER eat!
2 large eggs slightly beaten
1 cup sugar
1/2 cup Gold Medal UNBLEACHED all-purpose flour Bleached flour toughens baked goods
1 cup chocolate chips I prefer semi-sweet chocolate chips over milk-chocolate chips
1 cup Fisher pecans full halves are best
1 stick Land ‘O Lakes unsalted butter melted and cooled (1/2 cup)
1 tsp. McCormick pure vanilla extract
1 unbaked pie shell
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