JUNK YARD SALAD




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Ingredients
1 can cherry pie filling
1 can sweetened condensed milk
1 small can crushed pineapple (with juice)
2 cups mini-marshmallows
1 cup shredded coconut
1 cup chopped pecans
1 8-oz. container cool whip

Method
Toss all ingredients together in any order in a large mixing bowl.  Stir until combined.  Chill for an hour or 2 before serving.  (Always better the next day)!

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