Prepare Time
- Preparation Time: 30 minutes
- Cooking Time: 15 minutes
- Total Time: About 45 minutes, plus rising time
Ingredients
- 2¼ teaspoons active dry yeast (1 packet)
- 12 ounces warm beer (110°-120°), such as Blue Moon
- 2 tablespoons granulated sugar
- 3 ½ cups all-purpose flour + more for dusting
- 1 teaspoon kosher salt + more for topping
- 2 tablespoons baking soda
- 2 cups water
- 8 ounces cream cheese
- 8 ounces shredded Mexican cheese blend or cheddar cheese
- 1 (4 ounce) can diced jalapeños, drained
- 12 ounces bacon, cooked and chopped
Directions
- Prepare the Dough: In a large bowl, dissolve yeast in warm beer. Add sugar and let stand for about 5 minutes, until frothy. Mix in flour and 1 teaspoon salt until a dough forms. Knead on a floured surface until smooth. Let the dough rise in a greased bowl, covered, for about 1 hour or until doubled in size.
- Make the Filling: Mix cream cheese, shredded cheese, jalapeños, and bacon in a bowl. Set aside.
- Form the Pretzel Bombs: Preheat the oven to 425°F (220°C). Divide the dough into 24 pieces. Flatten each piece, place a spoonful of the filling in the center, and wrap the dough around it, sealing the edges.
- Boil: Bring the water and baking soda to a boil in a large pot. Boil each pretzel bomb for 30 seconds, then place on a baking sheet lined with parchment paper. Sprinkle with kosher salt.
- Bake: Bake for 12-15 minutes or until golden brown.
Cook Notes
Choosing the right beer is crucial, as it adds flavor to the dough. A lighter beer like Blue Moon offers a subtle taste that complements the filling without overpowering it.
Variations
Keto Version
Substitute the all-purpose flour with almond flour and a binding agent like xanthan gum. Use low-carb beer or carbonated water as a substitute for regular beer.
Low-Carb Version
Follow the keto version but adjust the cheese and bacon quantities to suit your dietary needs.
Nutrition Facts
Due to the variety of ingredients and possible substitutions, providing exact nutritional values is challenging. However, a typical Jalapeño Popper Cheesy Pretzel Bomb might approximately contain:
- Calories: 200-250
- Fat: 10-15g
- Carbohydrates: 20-25g
- Protein: 5-10g
- Sugar: 2-3g
Note: The keto and low-carb versions will alter these values, especially in reducing carbohydrates.
Jalapeño Popper Cheesy Pretzel Bombs are a delightful twist on two classic favorites, offering a spicy, cheesy, and utterly satisfying experience. Perfect for any occasion that calls for a standout snack, these pretzel bombs are a testament to the magic of combining simple ingredients in new and exciting ways.
