Introduction
Indulge in the deliciousness of Italian Stromboli, a savory rolled-up treat stuffed with meats, cheese, and flavorful seasonings. This easy and versatile recipe is perfect for a quick dinner, a casual gathering, or even as a tasty snack.
Why Make This Recipe
Italian Stromboli is a versatile and satisfying dish that can be customized to suit your taste preferences. It’s a great way to use up deli meats and cheese, and the buttery garlic Parmesan topping elevates the flavors to a whole new level.
How to Make Italian Stromboli
Ingredients:
- 1 tube of Pillsbury pizza crust
- 8 slices of deli ham
- 10 slices of Genoa salami
- 12 slices of sandwich pepperoni
- 8 slices provolone cheese or mozzarella
- 2 tablespoons of butter
- 2 minced garlic cloves
- 2 teaspoons chopped parsley
- 3 tablespoons of Parmesan cheese
Directions:
- Melt the butter in the microwave and mix in the minced garlic, parsley, and Parmesan cheese. Set aside.
- Stretch the pizza crust out to almost the size of your baking sheet.
- Layer the deli meats: ham, salami, pepperoni.
- Add the cheese on top.
- Roll the Stromboli longwise, seal the seam well, and pinch the ends.
- Score the top with a knife, then top with the garlic butter mixture.
- Bake according to the pizza crust instructions.
- Serve with marinara sauce for dipping.
How to Serve Italian Stromboli
Slice the baked Stromboli into portions and serve warm. It’s great as a main dish alongside a salad or as an appetizer for a party. Don’t forget to provide marinara sauce for dipping.
How to Store Italian Stromboli
Store any leftover Stromboli in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain its crispiness.
Tips to Make Italian Stromboli
- Ensure the seam and ends are sealed tightly to prevent the filling from leaking out during baking.
- Customize the fillings to your liking by adding vegetables, different types of cheese, or even some red sauce inside.
- Brushing the Stromboli with the garlic butter mixture adds extra flavor and helps create a crispy, golden crust.
Variation
For a vegetarian version, omit the meats and add sliced bell peppers, onions, mushrooms, and olives for a flavorful veggie Stromboli option.
FAQs
- Can I use homemade pizza dough instead of pre-packaged dough? Yes, you can use your favorite pizza dough recipe for a more customizable Stromboli.
- Can I freeze the unbaked Stromboli for later? Yes, wrap the unbaked Stromboli tightly in plastic wrap and foil, then freeze for up to 2 months. Thaw before baking.
- Can I add extra seasoning to the garlic butter mixture? Absolutely! Feel free to customize the butter mixture with herbs like rosemary, oregano, or red pepper flakes for added flavor.
