Italian Sausage with Peppers: A Rustic Delight

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Transport your kitchen to the heart of Italy with this vibrant and flavorful Italian Sausage with Peppers recipe. Combining the juiciness of sweet Italian sausage with the sweetness of bell peppers and the robustness of tomato sauce, this dish is a celebration of simple ingredients coming together to create a mouthwatering masterpiece.

The Story

This dish traces its roots back to the bustling streets of Italy, where food is not just sustenance but a reason for gathering. Italian Sausage with Peppers is a staple at many Italian festivals and street fairs, embodying the spirit of Italian community and culinary excellence. Adapted for the home cook, this recipe brings the essence of Italian festivities into your dining room.

Why You Should Make

  • Flavorful: Every bite is packed with the rich flavors of Italy.
  • Versatile: Serve it up in hoagie buns, over pasta, or even as a standalone dish.
  • Crowd-Pleaser: Perfect for gatherings, it’s sure to satisfy both kids and adults alike.

How to Serve

Pile the sausage and peppers high on toasted hoagie buns, smothered in melted provolone cheese. Sprinkle with Parmesan cheese for an extra layer of flavor. Accompany with a side salad or crispy fries for the ultimate meal.

How to Store

Store the sausage and pepper mixture in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until thoroughly warmed.


  • Searing the Sausage: Brown the sausage links well to lock in flavor.
  • Vegetable Cut: Slice peppers and onions thinly for a quicker cook time and more integrated flavors.
  • Simmering: Let the mixture simmer until the sauce thickens slightly, melding the flavors together.

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