Prepare Time:
- Preparation Time: 15 minutes
- Cooking Time: 30 minutes
- Total Time: 45 minutes
Ingredients:
- 1 lb Italian sausage
- 1 1/2 tsp salt
- 1 tsp Italian seasoning
- 1/2 tsp black pepper
- 1 red pepper, diced
- 1 yellow pepper, diced
- 1 orange pepper, diced
- 4 cloves garlic, pressed
- 1/2 cup white wine (like Chardonnay)
- 1 can (28 ounces) diced tomatoes with juice
- 2 Tbsp parsley
- 1/4 cup fresh basil
- 8 oz egg noodles
Directions:
- Cook the sausage with seasonings and diced peppers.
- Add garlic, wine, and diced tomatoes, simmering to create a flavorful sauce.
- Cook the egg noodles separately and combine with the sauce.
- Garnish with fresh herbs before serving.
Cook Notes: Adjust the seasoning to taste, and ensure the noodles are cooked al dente.
Variations:
- Substitute the sausage with chicken or beef for a different protein option.
- Add other vegetables like spinach or mushrooms for extra nutrition.
Keto Version: Replace egg noodles with zucchini noodles or another low-carb alternative, and check for added sugars in canned tomatoes.
Low-Carb Version: Use a low-carb noodle alternative and consider reducing the amount of wine if necessary.
