“Scampi” is one of those words that makes my mouth water just hearing it. Growing up, my family lived near a seafood restaurant that was a favorite of all of ours, and I often ordered shrimp scampi, even as a kid.
It has such a flavor-packed, garlic buttery taste that you can’t easily forget! You could easily use shrimp in this recipe, but shrimp can be expensive, and sometimes hard to find, depending on where you live. Instead, this recipe calls for chicken, and who doesn’t love a good chicken recipe?
I’m going to start by sharing with you a tip that I’ve discovered from cooking lots of chicken over the years. Boneless, skinless chicken breasts are pretty typical, and that’s what’s listed in this recipe. They can be purchased in large quantities and don’t cost much per serving. But have you ever tried using chicken tenderloins? They’re so much more tender, and easier to chop or shred once they’ve been cooked. (There’s only one drawback to using tenderloins—working around that tough tendon that runs down the middle.
This skinny chicken recipe is sure to become a quick favorite in your household. Being light on calories and fat doesn’t make it light on flavor, especially with that rich lemon wine sauce. Give it a try, it’s sure to please!
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