Introduction
Indulge in the delightful treat of Italian Bomboloni, fluffy fried doughnut-like pastries filled with creamy Nutella. These sweet little bites are a popular snack in Italy, perfect for satisfying your sweet tooth cravings.
Why Make This Recipe
If you enjoy the combination of soft, fluffy dough and rich, gooey Nutella, then this recipe is a must-try. Making Italian Bomboloni at home allows you to customize the filling to your liking and enjoy them fresh and warm, straight from the fryer.
How to Make Italian Bomboloni
Ingredients:
- 3 cups Flour
- 2 ¼ tsp Dry Yeast
- 2 tsp Salt
- ¼ cup Sugar
- Zest of 1 lemon
- 2 eggs
- ¾ cup Milk
- 4 tbsp Butter
- 1 tsp Vanilla
- Nutella
Directions:
- In a mixer, combine the flour, dry yeast, salt, sugar, and lemon zest.
- Add the eggs one at a time, followed by the milk, butter, and vanilla. Knead for 2 minutes.
- Transfer the dough to a floured surface and knead until slightly sticky, yet smooth and stretchy, about 5 minutes.
- Place the dough in a greased bowl, cover, and let it rise for an hour until doubled in size.
- Roll out the dough to ¾ inch thick and cut out circles using a cup-sized cutter.
- Arrange the dough circles on a baking sheet, cover, and let them rise for another hour.
- Heat oil in a deep pan to 175 degrees C and fry the bomboloni in batches until golden brown, flipping halfway.
- Remove the fried pastries and drain excess oil on paper towels.
- Use a piping bag to fill each bomboloni with Nutella, then dust with icing sugar.
- Serve these little treats warm and enjoy the delicious flavors.
How to Serve Italian Bomboloni
Serve the freshly fried and filled Italian Bomboloni as a delightful dessert or snack. Pair them with a hot cup of coffee or a glass of cold milk for a perfect treat.
How to Store Italian Bomboloni
Store any leftover bomboloni in an airtight container at room temperature for up to 2 days. For longer storage, freeze the unfilled bomboloni and then fill them with Nutella when ready to serve.
Tips to Make Italian Bomboloni
- Ensure the oil is at the correct temperature before frying to achieve that golden, crispy exterior.
- Do not overcrowd the pan while frying the bomboloni to ensure even cooking.
- Make sure the dough rises properly during both resting stages to achieve light and fluffy pastries.
Variation
Feel free to experiment with different fillings for your bomboloni, such as custard, jam, or chocolate ganache, for a variety of flavors.
FAQs
- Can I use instant yeast instead of dry yeast? Yes, you can substitute instant yeast for dry yeast, but adjust the amount accordingly.
- Can I bake the bomboloni instead of frying them? Traditional bomboloni are fried for a crispy texture, but you can try baking them for a lighter version.
- How can I prevent the Nutella from leaking out of the bomboloni? Make sure the bomboloni are completely cool before filling with Nutella to prevent leakage.
