Irresistibly Delicious Strawberry Pop Tarts Cobbler Recipe

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Indulge in the sweetness of a homemade Irresistibly Delicious Strawberry Pop Tarts Cobbler. This delightful dessert combines the flavors of fresh strawberries and flaky pie crust with a gooey filling, topped with a sugary glaze and colorful sprinkles. It’s a treat that will have your taste buds dancing with joy!

Why Make This Recipe

If you’re a fan of strawberry pop tarts or fruity cobblers, this recipe is a must-try. It offers a fun twist on traditional cobbler by incorporating the beloved flavors of strawberry pop tarts. The combination of juicy strawberries, buttery crust, and sweet glaze creates a dessert that’s perfect for sharing with family and friends.

How to Make Irresistibly Delicious Strawberry Pop Tarts Cobbler


  • Strawberries: 1 large container (approximately 2 pounds)
  • Strawberry Filling: 2 cans (21 ounces each)
  • Pie Crust: 2 packages (14 ounces each) ready-to-bake pie crusts
  • Powdered Sugar: 1 cup
  • Milk: 2-3 tablespoons
  • Sprinkles: 1/4 cup (or to taste)


  1. Prepare the Strawberries

    • Wash, hull, and slice the strawberries.
    • Mix the sliced strawberries with the strawberry filling.
  2. Prepare the Pie Crust

    • Roll out the pie crusts and cut one into strips.
  3. Assemble the Cobbler

    • Layer the crust at the bottom of a baking dish.
    • Pour the strawberry mixture over the crust.
    • Create a lattice top with the pie crust strips.
  4. Bake the Cobbler

    • Preheat the oven and bake the cobbler until golden brown.
  5. Prepare the Glaze

    • Mix powdered sugar and milk for the glaze.
    • Drizzle the glaze over the cooled cobbler and add sprinkles.

How to Serve Irresistibly Delicious Strawberry Pop Tarts Cobbler

Serve this cobbler warm, with a scoop of vanilla ice cream or a dollop of whipped cream. The contrast of the warm cobbler and cold ice cream will create a delightful dessert experience.

How to Store Irresistibly Delicious Strawberry Pop Tarts Cobbler

Store any leftover cobbler in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.

Tips to Make Irresistibly Delicious Strawberry Pop Tarts Cobbler

  • Use fresh, ripe strawberries for the best flavor.
  • Ensure the pie crust is rolled out evenly for a uniform baking.


For a twist, try adding a layer of cream cheese filling between the crust and strawberries for a creamy surprise in every bite.


  1. Can I use homemade strawberry filling instead of canned? Yes, you can make your own strawberry filling using fresh strawberries, sugar, and cornstarch.
  2. Can I use frozen strawberries instead of fresh? Yes, you can use frozen strawberries, but make sure to thaw and drain them before using in the cobbler.
  3. Can I make this cobbler in advance? You can assemble the cobbler ahead of time and bake it when you’re ready to enjoy. Just be sure to refrigerate it before baking.

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