Irresistible Pistachio Cake

Pistachio Cake

Introduction

Pistachio cake is a delightful dessert that showcases the unique and nutty flavor of pistachios. This moist and fluffy cake is perfect for special occasions or simply for a cozy afternoon treat. Topped with a creamy whipped frosting and sprinkled with chopped pistachios, it’s a cake that looks as good as it tastes.

Why Make This Recipe

Making a pistachio cake is not just about creating something delicious; it’s about enjoying a fun baking experience. The gentle crunch of the pistachios combined with the softness of the cake creates a wonderful texture that will impress anyone who tries it. Furthermore, it’s an excellent choice for those looking for a nut-based cake that stands out from the typical chocolate or vanilla options. This recipe is also straightforward, allowing even beginner bakers to create something special.

How to Make Pistachio Cake

To start, let’s break down the process of making this delicious pistachio cake.

Ingredients:

125g/ 4.4oz (just shy 1 cup) pistachio kernels, unsalted
1 cup plain flour (all-purpose flour)
1 1/4 tsp baking powder
1/4 tsp baking soda (bi-carb soda)
1/4 tsp cooking salt / kosher salt
3/4 cup yogurt, plain, full-fat, at room temperature
60g/ 4 tbsp unsalted butter, melted and slightly cooled
1/4 cup plain oil (canola, vegetable, cottonseed, etc.)
3/4 cup caster sugar (superfine sugar)
1/2 tsp vanilla extract
1 large egg (50-55g/2oz), at room temperature
4 drops green food coloring (optional)
100g/ 3.5oz cream cheese, at room temperature
3/4 cup thickened cream (heavy cream or whipping cream)
3 tbsp caster sugar (superfine sugar)
1/2 tsp vanilla extract
2 tsp lemon juice (optional)
Pinch of salt

Directions:

Preheat the oven to 180°C/350°F (160°C fan-forced). Grease and line a 20 cm / 8" round cake pan with baking paper (parchment paper).
Toast the pistachios by spreading them on a tray. Bake for 12 minutes. Once cool, measure out 3/4 cup of pistachios and chop the rest for decoration.
Blitz the pistachios into a powder. Use a food processor or grinder, ensuring not to turn it into a paste.
Combine the dry ingredients. In a large bowl, whisk together the pistachio powder, plain flour, baking powder, baking soda, and salt.
Mix the wet ingredients in another bowl. Whisk together yogurt, melted butter, oil, sugar, vanilla extract, and the egg.
Combine the mixes by adding the wet ingredients into the dry ingredients. Stir with a spatula until mostly combined. Add green food coloring if using.
Spread the batter into the prepared cake pan and bake for about 40 minutes. Check with a skewer for doneness; it should come out clean.
Cool the cake in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Prepare the cream cheese whip. Beat the cream cheese until creamy, then add thickened cream, sugar, vanilla extract, lemon juice, and a pinch of salt. Beat until it reaches a smooth, spreadable consistency.
Decorate the cooled cake with the cream cheese whip and sprinkle chopped pistachios on top before serving.

How to Serve Pistachio Cake

Serve slices of pistachio cake on a plate. It can be enjoyed as is or paired with a cup of tea or coffee. For extra flair, garnish with a dollop of whipped cream or fresh fruit.

How to Store Pistachio Cake

To keep your pistachio cake fresh, store it in an airtight container at room temperature for up to three days. If you need to store it longer, consider refrigerating it for up to a week. You can also freeze the cake for up to three months. Make sure to wrap it well in plastic wrap and foil before freezing.

Tips to Make Pistachio Cake

Always use room temperature ingredients. This helps the batter mix well and results in a lighter cake.
Don’t over-mix the batter; a few small lumps are okay.
For a stronger pistachio flavor, add more pistachio powder to the batter.

Variation

You can add chocolate chips to the batter for a delicious twist. Alternatively, try making mini cupcakes instead of one big cake, perfect for parties!

FAQs

1. Can I use salted pistachios?
Yes, but it may change the flavor slightly. Adjust the salt in the recipe accordingly.

2. How can I make this cake gluten-free?
You can substitute the all-purpose flour with a gluten-free flour blend suitable for baking.

3. Is it necessary to use food coloring?
No, it’s optional. The cake will still taste amazing without it; the food coloring is just for aesthetic appeal.

Enjoy your homemade pistachio cake, and happy baking!