Introduction
Indulge in the delightful treat of Irresistible Mini Cherry Cream Cheese Pies, perfectly portioned and bursting with sweet cherry and creamy cheese flavors. These mini pies are a delightful dessert option for any occasion, from family gatherings to a sweet treat for yourself.
Why Make This Recipe
These mini pies are a fantastic option for those who love the combination of cherries and cream cheese in a convenient, individual serving size. They are easy to make, delicious to eat, and a great way to satisfy your sweet tooth without committing to a whole pie.
How to Make Irresistible Mini Cherry Cream Cheese Pies
Ingredients:
- 2 cups fresh or canned cherries, chopped
- 1 cup cream cheese, softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 package refrigerated pie crusts (2 crusts)
- 1 egg, beaten (for egg wash)
- 2 tablespoons apricot jam (optional, for frosting)
Directions:
- Preheat your oven to 375°F (190°C).
- Roll out the pie crusts and cut into circles large enough to fit into a muffin tin.
- Press the pie crust circles into the muffin tin to form little pie shells.
- In a medium bowl, mix together the cream cheese, sugar, and vanilla extract until smooth.
- Spoon the cream cheese mixture into the bottom of each pie shell, filling about halfway.
- Add cherries on top of the cream cheese mixture.
- Cut the remaining pie crust into strips and create a lattice pattern on the top of each mini pie.
- Brush the tops with beaten eggs.
- Bake for 20-25 minutes, or until the crust is golden and the filling is bubbly.
- If desired, melt apricot jam and brush the tops of the pies for a shiny glaze.
How to Serve Irresistible Mini Cherry Cream Cheese Pies
Serve these mini pies warm or chilled, either on their own or with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat.
How to Store Irresistible Mini Cherry Cream Cheese Pies
Store any leftover mini pies in an airtight container in the refrigerator for up to 3-4 days. They can also be frozen for up to 2 months and reheated in the oven when ready to enjoy.
Tips to Make Irresistible Mini Cherry Cream Cheese Pies
- Make sure the cream cheese is softened to room temperature for easy mixing.
- Adjust the sweetness to your preference by adding more or less sugar.
- Experiment with different fruit fillings like blueberries or raspberries for variety.
Variation
For a citrus twist, add lemon zest to the cream cheese mixture or substitute the cherries with peeled and chopped peaches for a summery flavor.
FAQs
- Can I use frozen cherries instead of fresh or canned? Yes, just make sure to thaw and drain them before using.
- How can I make the lattice pie crust look nice? Take your time and weave the strips carefully, or simply place them in a crisscross pattern for a simpler design.
- Can I substitute the apricot jam with another type of jam for the glaze? Yes, feel free to use any fruit jam you prefer for a different flavor profile.
