Apple Bundt Cake
Introduction
Apple Bundt Cake is a delightful dessert that brings the warm flavors of fall to your table. With juicy apples and a hint of cinnamon, this cake is not only delicious but also visually appealing. It has a moist texture and a sweet caramel glaze that makes it a perfect treat for any occasion.
Why Make This Recipe
Making an Apple Bundt Cake is a wonderful idea for many reasons. First, it’s an easy recipe that does not require fancy baking skills. Second, it’s great for sharing with family and friends—for birthdays, holidays, or just because! Plus, the combination of apples and spices creates a comforting aroma that fills your kitchen. Who wouldn’t want to enjoy a slice of homemade cake that smells this good?
How to Make Apple Bundt Cake
Creating this delicious Apple Bundt Cake is simple and fun! You will love how quickly the ingredients come together. Here’s everything you need:
Ingredients:
- 2 cups (400 g) granulated sugar
- 1½ cups (327 g) vegetable oil
- 2 teaspoons vanilla extract
- 3 large eggs, at room temperature
- 3 cups (375 g) all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon kosher salt
- 3 medium Granny Smith apples, peeled, cored, and diced
- ½ cup (1 stick / 113 g) unsalted butter
- 2 teaspoons heavy cream, at room temperature
- ½ cup light brown sugar, packed
- 1 teaspoon vanilla extract
Directions:
- Preheat your oven to 350°F (175°C) and grease your Bundt pan.
- In a big bowl, mix the granulated sugar, vegetable oil, and 2 teaspoons of vanilla extract until well combined.
- Add the eggs one by one, mixing well after each addition.
- In another bowl, whisk the flour, baking soda, ground cinnamon, and kosher salt together.
- Gradually add the dry mixture to the wet mixture, stirring until it is just combined.
- Fold in the diced apples, making sure they evenly mix into the batter.
- Pour the batter into the prepared Bundt pan and smooth the top.
- Bake for 50-60 minutes until a toothpick inserted comes out clean.
- For the caramel glaze, melt the butter in a small saucepan over medium heat. Add the heavy cream and brown sugar, stirring until dissolved.
- Remove from heat and stir in the remaining vanilla extract. Let it sit for 5-10 minutes to thicken.
- Drizzle the glaze over the warm cake before serving.
How to Serve Apple Bundt Cake
The best way to serve Apple Bundt Cake is slightly warm or at room temperature. You can enjoy it plain or add a scoop of vanilla ice cream for an extra treat. Pair it with coffee or tea for a delicious afternoon snack.
How to Store Apple Bundt Cake
To store your Apple Bundt Cake, keep it in an airtight container at room temperature for up to 3 days. If you want to keep it for longer, you can freeze it. Wrap it tightly in plastic wrap and then in aluminum foil. It can stay in the freezer for up to 3 months.
Tips to Make Apple Bundt Cake
- Make sure your ingredients are at room temperature for the best results.
- You can use different apple varieties for a unique flavor, but Granny Smith apples are a great choice because of their tartness.
- Avoid overmixing the batter to keep the cake light and fluffy.
Variation
You can add nuts, such as walnuts or pecans, for a nice crunch. Dried fruits like raisins or cranberries also make a tasty addition.
FAQs
Q: Can I use a different type of oil?
A: Yes, you can use canola oil or melted coconut oil instead of vegetable oil.
Q: How do I know when the cake is done baking?
A: You can check if the cake is done by inserting a toothpick into the center. If it comes out clean or with a few crumbs, the cake is ready.
Q: Can I make it ahead of time?
A: Absolutely! You can bake the cake a day in advance. Just ensure it’s fully cooled before storing it.
Enjoy making and sharing your Apple Bundt Cake!