Introduction
Warm up with a hearty bowl of Instant Pot Ham & Bean Soup, a comforting and flavorful dish perfect for chilly days. This recipe is a quick and easy way to enjoy a cozy meal that will satisfy your taste buds and keep you feeling full.
Why Make This Recipe
Making Instant Pot Ham & Bean Soup is a great way to use up leftover ham and create a wholesome meal the whole family will love. The pressure cooking method helps to infuse the flavors quickly, resulting in a delicious and nourishing soup in no time.
How to Make Instant Pot Ham & Bean Soup
Ingredients:
- 1 ham bone (with ham left on it)
- 1 quart tomato juice
- 1/2 cup onion (chopped)
- 1 16 ounce package Lima Beans
- 2 Tablespoons baking soda
- Water
- Black pepper
Directions:
- The night before: Rinse lima beans and place them in a shallow baking dish. Sprinkle with baking soda and cover them with water. Let them soak overnight (or at least 8 hours).
- Place the ham bone in the pressure cooker. Add in beans, tomato juice, onion, and sprinkle with black pepper.
- Set your Instant Pot to manual and 25 minutes. When the Instant Pot is done cooking, let it do a slow release for 10 minutes, then manually release the remaining pressure before removing the lid.
- Remove ham from the bone and chop. Put the ham back in the soup and serve it hot.
How to Serve Instant Pot Ham & Bean Soup
Serve this savory soup piping hot with a side of crusty bread or crackers. Garnish with some fresh herbs like parsley or chives for a burst of color and added flavor.
How to Store Instant Pot Ham & Bean Soup
Store any leftover soup in an airtight container in the refrigerator for up to 3-4 days. You can also freeze portions of the soup in freezer-safe containers for up to 3 months. Thaw in the refrigerator before reheating.
Tips to Make Instant Pot Ham & Bean Soup
- Be sure to rinse and soak the lima beans as directed to help them cook evenly and become tender.
- Adjust the seasoning to your preference by adding more black pepper or other herbs and spices.
- For a thicker soup, mash some of the beans against the side of the Instant Pot before serving.
FAQs
- Can I use a different type of bean for this soup? Yes, you can experiment with different beans like navy beans or pinto beans for variation.
- Can I make this recipe vegetarian? Yes, you can omit the ham bone and substitute vegetable broth for a vegetarian version of the soup.
- How can I add more veggies to this soup? Feel free to add diced carrots, celery, or bell peppers for extra texture and flavor.
