Ingredients
For the donuts:
- 1 cup self rising flour
- 2 tbs sugar(optional)
- 1 drop vanilla essence
- 1/2 cup yogurtwater as needed
For glaze:
- 250 gr Powdered Sugar ( 2 cups)
- 75 gr Butter ( 2/3 Stick )
- 3-4 tbsp Milk depending how thin you like your glaze
- 1 tsp Vanilla essence
- Cocoa Powder or Melted Chocolate
- Yogurt can be substituted for milk BUT add only 112 grams of Milk ( 1/2 cup )
- Self rising flour can be made TWO ways: – 140 grams of plain flour + 1 1/2 tsp baking powder ( 1 cup + 1 1/2 tsp baking powder) – 140 grams of plain flour + 1/2 tsp baking soda ( 1 cup + 1/2 tsp baking soda)
Directions
Step 1
In a bowl add 1 cup self rising flour, 2 tbs sugar(optional), 1 drop vanilla essence and 1/2 cup yogurt and mix well
Step 2
then add water as needed and mix. The mixture should be sticky
Step 3
Pour the sticky mixture into a piping bag. Do not add extra flour.
Step 4
Fry the donuts until golden brown on medium low flame
Step 5
For glaze Melt the butter and add the powdered sugar and milk and mix then toss the donuts in the glaze
Step 6
For chocolate glaze use the leftover glaze and add Cocoa Powder or Melted Chocolate and mix then toss the donuts in the glaze
Step 7
You can also coat the donuts in powdered sugar
Enjoy!!!
