Introduction
Indulge in the delicious taste of Indian Fry Bread, a versatile and easy-to-make treat that can be enjoyed sweet or savory. With a crispy exterior and a soft inside, this fry bread is a favorite among many for its simplicity and versatility.
Why Make This Recipe
Indian Fry Bread is a popular dish that can be a quick snack or a satisfying meal. Whether you prefer it sweet with honey and powdered sugar or savory with toppings like cooked sausage or fried egg, this recipe offers endless possibilities for your taste buds.
How to Make Indian Fry Bread
Ingredients:
- 4 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 2 tablespoons powdered milk
- 1 1/2 cups warm water
- 1 cup shortening
- Extra flour to flour your hands
Directions:
- Put flour in a bowl, add baking powder, salt, and powdered milk.
- Mix in warm water to form dough.
- Cover hands in flour.
- Knead dough by hand until soft but not sticky. Cover with a cloth and let stand for 15 minutes.
- Shape dough into balls about 2 inches across then flatten by patting and stretching the dough.
- Melt shortening about an inch deep in a frying pan. When hot, put dough in the pan. Fry one side until golden brown, then turn and fry the other.
- Top with honey, powdered sugar, or any savory toppings of your choice.
Enjoy this crispy and delicious Indian Fry Bread with your favorite toppings!
How to Serve Indian Fry Bread
Serve Indian Fry Bread warm, either as a standalone snack or a base for toppings. Sweet options include honey, powdered sugar, or fruit preserves, while savory toppings can range from cooked sausage to beans and cheese.
How to Store Indian Fry Bread
Store any leftover Indian Fry Bread in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze the fry bread and reheat it in the oven or toaster oven.
Tips to Make Indian Fry Bread
- Ensure the shortening is hot enough before frying the dough to achieve a crispy exterior.
- Keep the dough soft but not sticky for easier handling.
- Experiment with different toppings to create unique flavor combinations.
Variation
For a twist on traditional Indian Fry Bread, try adding herbs or spices to the dough for a flavorful touch. You can also stuff the fry bread with fillings like cheese, vegetables, or meats to create a delicious stuffed bread option.
FAQs
- Can I make Indian Fry Bread without powdered milk? Yes, you can omit the powdered milk from the recipe, but it may alter the texture slightly.
- Can I use a different type of oil for frying instead of shortening? Yes, you can use vegetable oil or another cooking oil with a high smoke point.
- Can I prepare the dough ahead of time and fry the bread later? Yes, you can refrigerate the dough and fry the bread when ready, but be sure to let the dough come to room temperature before frying for best results.
Enjoy making and savoring this simple and versatile Indian Fry Bread recipe!
