Introduction
Learn how to make THE BEST Creamy Coleslaw with this simple and delicious recipe. Perfect for barbecues, picnics, or as a side dish any time of the year, this coleslaw is sure to become a favorite.
Why Make This Recipe
This creamy coleslaw recipe is easy to make, requires simple ingredients, and results in a refreshing and flavorful side dish. It’s a great way to add a touch of sweetness and creaminess to your meals, and is a crowd-pleaser for all occasions.
How to Make THE BEST Creamy Coleslaw
Ingredients:
- 1 pound package coleslaw mix
- 1/2 cup granulated sugar
- 1/4 cup kosher salt
- 2/3 cup mayonnaise
- 2 tablespoons granulated sugar
- 2 tablespoons cider vinegar
- 1 teaspoon celery salt
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 2-3 green onions (chopped)
- 1/4 cup fresh parsley leaves (chopped)
Directions:
- Pour the coleslaw mix into a strainer and sprinkle with 1/2 cup of sugar and 1/4 cup of kosher salt. Let sit for 5 minutes, then rinse well with cold water. Spin in a salad spinner and place in a large bowl.
- For the dressing, mix mayonnaise, 2 tablespoons sugar, cider vinegar, celery salt, kosher salt, black pepper, onions, and parsley in a medium bowl. Whisk well and pour 2/3 of the dressing over the cabbage mixture, tossing to combine.
- Refrigerate for 30 minutes to overnight. Serve and enjoy!
How to Serve THE BEST Creamy Coleslaw
Serve this creamy coleslaw as a side dish with your favorite grilled meats, sandwiches, or as a topping for tacos or BBQ pulled pork. It adds a refreshing and creamy element to any meal.
How to Store THE BEST Creamy Coleslaw
Store leftover coleslaw in an airtight container in the refrigerator for up to 3 days. Stir well before serving again to redistribute the dressing.
Tips to Make THE BEST Creamy Coleslaw
- Adjust the sweetness and tanginess of the coleslaw by adding more or less sugar and vinegar according to your taste preferences.
- Opt for fresh green onions and parsley for a burst of flavor and freshness in every bite.
- For a lighter version, substitute Greek yogurt for some or all of the mayonnaise in the dressing.
Variation
For a tangier coleslaw, add a squeeze of fresh lemon juice to the dressing or incorporate a tablespoon of Dijon mustard for an extra kick of flavor.
FAQs
- Can I use pre-shredded coleslaw mix instead of a whole head of cabbage? Yes, you can use pre-shredded coleslaw mix for a quicker preparation.
- Is it necessary to refrigerate the coleslaw before serving? Chilling the coleslaw allows the flavors to meld together, but you can serve it right away if needed.
- Can I make this coleslaw ahead of time? Yes, this coleslaw actually tastes better when made a few hours in advance or even overnight to allow the flavors to develop.
