Prepare Time:
- Preparation Time: 5 minutes
- Cooking Time: 15-20 minutes
- Total Time: 20-25 minutes
Ingredients:
- 1 to 2 pounds of bacon
Equipment:
- Aluminum foil
- Baking sheet(s)
- Tongs
- Paper towels
- Serving dish
Directions:
- Preheat the Oven:
- Preheat your oven to 400°F (200°C).
- Line the Baking Sheet:
- Line a baking sheet with aluminum foil for easy cleanup.
- Arrange Bacon Strips:
- Lay the bacon strips on the baking sheet, making sure they are spaced apart.
- Bake in the Oven:
- Place the baking sheet in the preheated oven. Bake for 15-20 minutes or until the bacon reaches your desired level of crispiness.
- Use Tongs to Remove:
- Carefully remove the bacon from the oven using tongs. Place the strips on paper towels to absorb excess grease.
- Serve:
- Transfer the perfect oven-baked bacon to a serving dish. Serve and enjoy!
Nutrition Information:
Note: Nutrition values are approximate and per serving.
- Calories: 45 per slice
- Fat: 3.5g
- Saturated Fat: 1g
- Cholesterol: 10mg
- Sodium: 150mg
- Protein: 3g
Perfect bacon in the oven is a culinary game-changer, offering a hassle-free way to achieve bacon perfection. Say goodbye to stovetop messes and hello to consistently crispy, delicious bacon. Whether enjoyed on its own or added to your favorite dishes, this oven-baked bacon will become a breakfast staple in your kitchen.
