How to Make Fig Jam (sweet and spicy)

Introduction

Learn how to make delicious Sweet and Spicy Fig Jam that is perfect for spreading on toast, pairing with cheese, or adding a unique flavor to your favorite dishes. This homemade jam combines the natural sweetness of figs with a hint of heat from chili peppers, creating a versatile condiment that can elevate any meal.

Why Make This Recipe

Making your own fig jam allows you to customize the level of sweetness and spiciness according to your taste preferences. It’s a great way to preserve the flavor of fresh figs while adding a special touch with the combination of chili peppers and ginger. Plus, homemade jam is free from artificial preservatives and additives.

How to Make Fig Jam (Sweet and Spicy)

Ingredients:

• 1 pound Fresh Figs (about 12 figs) (stemmed and quartered)
• 1/4 cup White Sugar (or preferred sugar)
• 1 Fresh Chili Pepper (of choice)
• 1/4 cup Water
• 2 tablespoons Fresh Lemon Juice
• 2 teaspoons Fresh Ginger (finely grated)
• 1/4 teaspoon Sea Salt

Directions:

1. Place figs, sugar, water, lemon juice, chili pepper, ginger, and salt in a saucepan.
2. Bring the mixture to a boil over medium-high heat, stirring occasionally.
3. Use a vegetable masher to smash the figs with the other ingredients until well-combined.
4. Reduce the heat to medium-low and simmer uncovered for 10-15 minutes until it thickens to a jam consistency, stirring occasionally. Adjust the consistency with a splash of water if needed.
5. Remove from heat and let the fig jam cool completely.
6. Store the fig jam in an airtight container in the refrigerator for up to 1 month or freeze for up to 3 months.

How to Serve Fig Jam

Enjoy your homemade fig jam on toast, croissants, or biscuits for a delightful breakfast or snack. It also pairs wonderfully with cheese plates, charcuterie boards, or roasted meats, adding a sweet and spicy flavor contrast.

How to Store Fig Jam

Store your fig jam in an airtight container in the refrigerator to maintain freshness. It can also be frozen for longer-term storage. Be sure to label the container with the date to keep track of its shelf life.

Tips to Make Fig Jam

• Choose ripe figs for the best flavor and sweetness in your jam.
• Adjust the amount of sugar and chili pepper according to your taste preferences.
• Stir the jam frequently while simmering to prevent burning and ensure a smooth consistency.

Variation

For a milder version of fig jam, you can omit the chili pepper and increase the amount of ginger for a spiced flavor without the heat.

FAQs

1. Can I use dried figs instead of fresh figs? Yes, you can use dried figs, but you may need to adjust the amount of water and cooking time to achieve the desired consistency.
2. Is it necessary to peel the figs before making the jam? No, the skin of the figs can be left on as it softens during cooking and blends well into the jam.
3. Can I substitute lime juice for lemon juice in this recipe? Yes, lime juice can be used as a substitute for lemon juice for a slightly different citrus flavor in the fig jam.