Crab Pie is similar to a quiche but has a slightly less eggy filling. Flavored with Old Bay and two types of cheese, it makes a delicious lunch.
This Crab Pie is loaded with fresh lump crab meat. Mayonnaise plus Swiss cheese and cheddar cheese add to the richness. It’s a simple, elegant recipe that really lets the flavor of the crab shine
HOW TO MAKE CRAB PIE:
- Prebake the pie crust. Poke holes in it first and then press a double layer of aluminum foil on top to hold the pie crust down. You can use pie weights if you have them.
- Make the filling. Whisk together the mayonnaise, milk, flour, Old Bay, salt, pepper, and eggs. Then fold in the cheese, crab, and green onions. Transfer to pie crust.
- Bake for 30 to 35 minutes.
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