Hot Pastrami & Swiss Cheese Sliders: The Ultimate Party Pleaser




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Hot Pastrami & Swiss Cheese Sliders are a mouthwatering fusion of savory pastrami, melted Swiss cheese, and a hint of garlicky goodness, all nestled between soft slider buns. These sliders are not only a crowd-pleaser at any gathering but also a delightful twist on the classic pastrami sandwich.

The Story

Inspired by the traditional New York deli staple, the pastrami sandwich, this recipe brings the iconic flavors to your kitchen in a fun, bite-sized form. The idea was to create a shareable dish that encapsulates the essence of a beloved classic while adding a communal aspect to dining, making it perfect for parties, game days, or family nights.

Why You Should Make It

If you’re in search of a dish that combines effortless preparation with explosive flavor, look no further. These sliders are easy to assemble, bake, and serve, making them ideal for hosts who want to impress without the stress. Plus, their size makes them perfect for both snacking and as part of a larger meal spread.

How to Serve

Serve these sliders hot, straight from the oven, perhaps with a side of potato chips, coleslaw, or a crisp pickle spear to complement the rich flavors of the pastrami and cheese. They’re best enjoyed when the cheese is still gooey and the pastrami warm.

How to Store

Leftover sliders can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or microwave until the cheese is melted and the pastrami is heated through.

Tips

  • Steaming the pastrami with a bit of water before assembling the sliders ensures it’s tender and juicy.
  • Brushing the buns with melted butter and a sprinkle of garlic salt adds a flavorful crust to the sliders.
  • Everything Bagel seasoning on top of the buns introduces an extra layer of flavor with its mix of seeds and spices.

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