hot fudge pie

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Prepare Time:

  • Preparation Time: 15 minutes
  • Cooking Time: 25 minutes
  • Total Time: 40 minutes


  • 1 stick butter, softened
  • 1 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 3 tablespoons cocoa powder
  • 1 teaspoon salt
  • 1/2 cup all-purpose flour


  1. Preheat your oven to 350°F (175°C) and grease a pie dish.
  2. In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla.
  4. Sift in the cocoa powder, salt, and flour. Mix until just combined.
  5. Pour the batter into the prepared pie dish and smooth the top.
  6. Bake for 25-30 minutes or until the top is set but the center remains slightly gooey.
  7. Allow the pie to cool for a few minutes before slicing.
  8. Serve warm and enjoy the lusciousness of Hot Fudge Pie!

Nutrition Information (per serving): (Please note that these values are approximate and may vary based on specific ingredients and serving sizes.)

  • Calories: 280
  • Protein: 3g
  • Carbohydrates: 35g
  • Fat: 15g
  • Fiber: 2g
  • Sugar: 24g
  • Sodium: 330mg

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