Prepare Time:
- Preparation Time: 15 minutes
- Cooking Time: 25 minutes
- Total Time: 40 minutes
Ingredients:
- 1 stick butter, softened
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla
- 3 tablespoons cocoa powder
- 1 teaspoon salt
- 1/2 cup all-purpose flour
Directions:
- Preheat your oven to 350°F (175°C) and grease a pie dish.
- In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla.
- Sift in the cocoa powder, salt, and flour. Mix until just combined.
- Pour the batter into the prepared pie dish and smooth the top.
- Bake for 25-30 minutes or until the top is set but the center remains slightly gooey.
- Allow the pie to cool for a few minutes before slicing.
- Serve warm and enjoy the lusciousness of Hot Fudge Pie!
Nutrition Information (per serving): (Please note that these values are approximate and may vary based on specific ingredients and serving sizes.)
- Calories: 280
- Protein: 3g
- Carbohydrates: 35g
- Fat: 15g
- Fiber: 2g
- Sugar: 24g
- Sodium: 330mg
