Ingredients
12 strips chicken breast (or chicken tender strips)
12 slices bacon
¾ cup honey
½ cup Sriracha
2 tablespoons fresh parsley, chopped
Instructions
Preheat oven to 400 degrees. Wrap bacon around each strip of chicken. Place on a foil-wrapped and parchment-lined baking sheet.
In a medium bowl, whisk together Sriracha and honey. Spoon this mixture over each chicken strip.
Bake chicken strips in preheat oven for 17-22 minutes, basting with sauce every 5 minutes.
Garnish with chopped parsley. Serve and enjoy.
Source : allrecipes.com
