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Honey Glaze Sweet

Ingredients :

  • ¼ cup honey
  • 2 tablespoons soy sauce
  • ⅛ teaspoon red pepper flakes
  • 1 ½ tablespoon olive oil

Instructions :

  1. Whisk honey, soy sauce, and red pepper flakes in a bowl.
  2. Heat olive oil in a skillet over medium heat;. Pour honey mixture into skillet and continue to cook until the sauce is
  3. thickened, about 5 minutes more.

Spicy fried chicken

Spicy fried chicken that is tender and moist in the inside. This is simply delicious.


  • 1 (1.35kg) whole chicken, cut into pieces
  • salt and ground black pepper to taste
  • 1-liter buttermilk
  • 2 tablespoons hot pepper sauce
  • 1 teaspoon cayenne pepper
  • 375g plain flour
  • 1 tablespoon cayenne pepper
  • 2 teaspoons garlic granules
  • 1 teaspoon paprika
  • salt and ground black pepper to taste
  • 1-liter vegetable oil for deep frying


  1. Sprinkle the chicken pieces with salt and pepper and place them during a deep-sided baking dish.
  2. Whisk together the buttermilk, hot Poivrade, and 1 teaspoon of cayenne pepper during a bowl. Pour the mixture over the chicken, stir to coat all sides of the chicken pieces, and canopy the dish with cling film. Refrigerate for about 2 hours to marinate.
  3. Remove the chicken pieces from the buttermilk mixture and shake off excess. Discard the remaining buttermilk mixture.
  4. Place the flour, 1 tablespoon of cayenne pepper, garlic granules, paprika, and salt and pepper to taste during a large plastic resealable bag; shake well to mix. Place 2 or 3 pieces of chicken at a time into the bag and shake well to coat the chicken pieces with seasoned flour.
  5. Heat oil during a deep fat fryer or large saucepan to 180 degrees C. Gently place chicken pieces into the recent oil and fry until chicken is cooked through and golden brown, 8-10 minutes (breasts and wings) or 13 to fifteen minutes (thighs and drumsticks). Drain the fried chicken on kitchen towels.


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