Introduction
Get ready to enjoy the perfect blend of sweet and savory flavors with these oven-baked Honey Garlic Chicken Wings. This recipe is a crowd-pleaser, combining the sticky goodness of honey with the aromatic garlic and ginger, all glazed over crispy baked chicken wings.
Why Make This Recipe
If you’re looking for a delicious and easy-to-make appetizer or main dish for a party or weeknight meal, these Honey Garlic Chicken Wings are the answer. They are sticky, flavorful, and crispy, making them a hit with both kids and adults alike.
How to Make Honey Garlic Chicken Wings
Ingredients:
- 50 split chicken wings
- ¼ cup flour
- Salt & pepper to taste
- 1 tablespoon olive oil
- ½ cup honey
- ⅓ cup water
- 4 tablespoons soy sauce
- 4 cloves garlic, crushed
- 1 tablespoon ginger, finely diced
- 1 teaspoon corn starch
- ½ teaspoon chili flakes
Directions:
- Preheat the oven to 425°F. Pat dry the chicken wings with paper towels.
- Toss the wings with flour, salt, and pepper. Brush with olive oil and place on a lined baking pan.
- Bake for 35 minutes, turning the wings at the 20-minute mark.
- In a small pan, combine honey, water, soy sauce, garlic, ginger, cornstarch, and chili flakes. Simmer until slightly thickened.
- Toss the baked wings with the sauce and return to the oven for an additional 10 minutes.
- Let the wings cool for 10 minutes, stirring occasionally to coat them in the thickened sauce.
How to Serve Honey Garlic Chicken Wings
Serve these sticky delights hot, garnished with some sesame seeds and chopped green onions for extra flavor. They make a perfect appetizer for a party or a tasty main dish paired with some steamed vegetables and rice.
How to Store Honey Garlic Chicken Wings
Store any leftover wings in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain their crispiness.
Tips to Make Honey Garlic Chicken Wings
- Ensure the wings are completely dry before baking to achieve crispiness.
- Don’t overcrowd the pan while baking to allow the wings to cook evenly.
- Adjust the amount of chili flakes to suit your spice preference.
- Double the sauce recipe if you prefer extra saucy wings.
Variation
For a spicy twist, add some sriracha sauce or red pepper flakes to the honey garlic sauce for an added kick.
FAQs
- Can I use chicken drumettes instead of wings? Yes, you can substitute chicken drumettes for wings in this recipe.
- How can I make the sauce less sweet? Adjust the amount of honey to suit your taste preference.
- Can I make these wings ahead of time? While best served fresh, you can bake the wings ahead and toss them in the sauce just before serving.
