Honey Garlic Chicken in One-Pot: A Sweet and Savory Delight




Prepare Time

  • Preparation Time: 10 minutes
  • Cooking Time: 30 minutes
  • Total Time: 40 minutes

Ingredients

  • 4 bone-in, skin-on chicken thighs
  • Salt and black pepper to taste
  • 1 tablespoon olive oil
  • 4 cloves garlic, minced
  • 1/4 cup honey
  • 1/4 cup soy sauce
  • 1 tablespoon Dijon mustard
  • 1 teaspoon dried thyme (or 1 tablespoon fresh thyme)
  • 1 cup chicken broth
  • 1 tablespoon cornstarch (optional, for thickening)
  • Fresh parsley for garnish (optional)

Directions

  1. Season the Chicken: Season chicken thighs with salt and pepper on both sides.
  2. Brown the Chicken: Heat olive oil in a large skillet over medium-high heat. Add the chicken, skin-side down, and sear until golden brown, about 5-7 minutes per side. Remove chicken and set aside.
  3. Sauté Garlic: In the same pot, reduce heat to medium. Add minced garlic and sauté until fragrant, about 1 minute.
  4. Create the Sauce: Stir in honey, soy sauce, Dijon mustard, and thyme, scraping any browned bits off the bottom of the pot. Pour in chicken broth and bring the mixture to a simmer.
  5. Cook the Chicken: Return the chicken to the pot, skin-side up. Cover and simmer over low heat for 20-25 minutes, or until the chicken is cooked through and tender.
  6. Thicken the Sauce: If desired, mix cornstarch with 2 tablespoons of water to form a slurry. Stir into the pot and simmer for a few minutes until the sauce thickens.
  7. Serve: Garnish with fresh parsley before serving, if using.

Cook Notes

For an extra burst of flavor, consider adding a splash of white wine to the sauce before adding the chicken broth.

Variations

  • Spicy Honey Garlic Chicken: Add a teaspoon of chili flakes to the sauce for a spicy kick.
  • Lemon Honey Garlic Chicken: Incorporate the juice and zest of 1 lemon for a citrusy twist.

Keto Version

Substitute honey with a keto-friendly sweetener and use a low-sodium, sugar-free soy sauce. Thicken the sauce with xanthan gum instead of cornstarch.

Low-Carb Version

Follow the keto version’s adaptations for a low-carb alternative that doesn’t skimp on flavor.

Nutrition Facts

Estimations based on standard servings, values are approximate:

  • Calories: 350 kcal per serving
  • Carbohydrates: 18 g
  • Protein: 24 g
  • Fat: 20 g
  • Saturated Fat: 5 g
  • Cholesterol: 110 mg
  • Sodium: 870 mg
  • Sugar: 15 g

Note: Nutritional values can vary based on ingredient brands and serving sizes.

Honey Garlic Chicken in One-Pot stands out for its effortless preparation and the harmonious blend of flavors that please the palate. It’s a recipe that proves simplicity doesn’t have to mean bland, offering a rich and savory meal that’s sure to become a staple in your culinary repertoire.

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