Prepare Time
- Preparation Time: 15 minutes
- Cooking Time: 10 minutes
- Total Time: 25 minutes
Ingredients
- 12 ounces soft caramels
- 6 ounces pecans (halves, toasted)
- 8 ounces chocolate (semi-sweet, chips are fine)
Directions
- Arrange pecan halves on a lined baking sheet.
- Melt caramels gently and spoon over pecans.
- Melt chocolate and drizzle over caramel-coated pecans.
- Let candies set until firm.
Cook Notes
- If using store-bought caramels, add a tablespoon of cream while melting for a smoother consistency.
- Chill the candies in the refrigerator to set faster.
Variations
- Try different nuts like almonds or walnuts.
- Use white or dark chocolate for a different flavor profile.
Keto Version
Use sugar-free caramels and chocolate, and ensure the pecans are unsweetened.
Low-Carb Version
Opt for low-carb, sugar-free chocolate and caramels, and use nuts in moderation.
