Homemade Southern Breakfast Sausage: A Flavorful Start to Your Day

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Homemade Southern Breakfast Sausage is a delectable and hearty way to begin your morning. Crafted with a blend of ground pork and a carefully selected mix of spices and seasonings, this recipe brings the traditional flavors of the South straight to your breakfast table.

The Story

The tradition of making homemade sausage is a cherished ritual in many Southern families, passed down through generations. This recipe embodies the spirit of Southern hospitality and comfort food, providing a warm, flavorful start to the day. It reflects a time when ingredients were simple, but flavors were rich and satisfying.

Why You Should Make It

Opting to make your own breakfast sausage not only allows you to control the quality of ingredients but also to customize the flavor to suit your preferences. Whether you prefer your sausage with a bit of a spicy kick or sweetened with maple syrup, making it at home means each patty is perfectly seasoned to your taste.

How to Serve

Serve your Homemade Southern Breakfast Sausage alongside eggs, grits, or fluffy biscuits for a traditional Southern breakfast. These sausages also make a fantastic addition to breakfast sandwiches or can be crumbled into casseroles and gravy for extra flavor.

How to Store

Uncooked sausage can be stored in the refrigerator for up to 2 days or frozen for up to 3 months. Cooked sausage should be consumed within 3-4 days when stored in the refrigerator or can be frozen for up to 2 months. Ensure it’s wrapped tightly to prevent freezer burn.


  • For the best flavor, use high-quality, freshly ground pork with a good fat content—around 20% fat yields juicy, flavorful sausages.
  • Mixing the seasonings with a little water before adding them to the ground pork can help distribute the flavors more evenly.
  • If you’re able to, grinding your own pork allows for fresher taste and the ability to customize the fat content to your liking.

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