Homemade salsa pecante

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  • 2 morita peppers
  • 4 tomatoes1 jalapeno pepper
  • 1 onion
  • 2 cloves of garlic
  • Coriander
  • Water or chicken broth
  • Lemon juiceS
  • alt and pepper

Directions :

As easy as taking the first 5 ingredients, put the chilies in a bag so that they sweat and then remove the peel easily. Then blend everything together, season to your liking and enjoy.

It is preferable to keep it in the refrigerator and if you are going to use it you can warm it up a bit before eating.

Enjoy !!

BEEF ENCHILADAS with extra cheese on top

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