Introduction
Indulge in the irresistible charm of Homemade Perfect Italian Cream Cake, a classic dessert that combines the goodness of apples, walnuts, and warm spices. This easy-to-make cake is a perfect choice for a cozy afternoon treat or a sweet ending to any meal.
Why Make This Recipe
If you’re craving a simple yet flavorful dessert that highlights the natural sweetness of apples and the crunch of walnuts, this recipe is for you. The moist and tender texture of this Italian Cream Cake is sure to impress your family and friends, making it a delightful addition to any gathering.
How to Make Homemade Perfect Italian Cream Cake
Ingredients:
- 1/2 cup butter, softened
- 1/2 cup sugar
- 1/2 cup dark brown sugar
- 2 eggs
- 1/4 tsp vanilla extract
- 1 1/4 cup all-purpose flour
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 1 1/2 cups chopped and peeled apples (about 2 medium apples)
- 1/2 cup chopped walnuts
Directions:
- Heat oven to 350°F. Spray a 9-inch round cake pan with cooking spray.
- In a large bowl, beat softened butter and sugars with an electric mixer on medium speed until light and fluffy. Beat in eggs, one at a time. Stir in vanilla, flour, baking soda, cinnamon, and salt. Stir in the chopped apples and walnuts. Spoon into your greased pan.
- Bake for 40 to 45 minutes or until a toothpick inserted in the center of the cake comes out clean. Cool for about 10-15 minutes. Cut the warm cake into slices and serve with ice cream.
How to Serve Homemade Perfect Italian Cream Cake
Serve this delightful Italian Cream Cake warm with a scoop of vanilla ice cream for a comforting and delicious dessert. The combination of the moist cake, tender apples, and crunchy walnuts will delight your taste buds.
How to Store Homemade Perfect Italian Cream Cake
Store any leftover cake in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate the cake for up to 5 days. You can also freeze individual slices wrapped in plastic wrap and aluminum foil for up to 3 months.
Tips to Make Homemade Perfect Italian Cream Cake
- Use ripe and flavorful apples for the best taste in the cake.
- Toasting the walnuts before adding them to the batter enhances their nutty flavor.
- Adjust the amount of cinnamon to suit your preference for spiced flavor in the cake.
Variation
For a nut-free version of Italian Cream Cake, omit the walnuts and add raisins or dried cranberries for a sweet and chewy twist.
FAQs
- Can I use a different type of nuts in this cake? Yes, you can substitute walnuts with pecans or almonds for a different flavor profile.
- How can I make this cake gluten-free? You can use a gluten-free flour blend in place of all-purpose flour to make this cake suitable for a gluten-free diet.
- Can I add a cream cheese frosting on top of this cake? Absolutely! A simple cream cheese frosting or a caramel drizzle would complement the flavors of this Italian Cream Cake beautifully.
