Introduction
Indulge in the comforting goodness of Homemade Mac and Cheese, a classic dish loved by kids and adults alike. This simple and delicious recipe is perfect for a cozy family dinner or a satisfying side dish.
Why Make This Recipe
Homemade Mac and Cheese is a timeless favorite because it’s easy to make, requires basic ingredients, and delivers a melty, cheesy delight that everyone enjoys. Whether you’re craving a nostalgic taste of childhood or need a quick and satisfying meal, this recipe has you covered.
How to Make Homemade Mac and Cheese
Ingredients:
- 8 ounces uncooked elbow macaroni
- ¼ cup salted butter
- 3 tablespoons all-purpose flour
- 2 ½ cups milk, or more as needed
- 2 cups shredded sharp Cheddar cheese
- ½ cup finely grated Parmesan cheese
- Salt and ground black pepper to taste (Optional)
Bread Crumb Topping:
- 2 tablespoons salted butter
- ½ cup dry bread crumbs
- 1 pinch ground paprika
Directions:
- Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
- Boil macaroni in salted water until tender; drain and transfer to the baking dish.
- Melt butter in a skillet, whisk in flour, then gradually add milk. Stir in cheeses, salt, and pepper. Pour over macaroni.
- In a separate skillet, melt butter, add bread crumbs, and cook until browned. Spread over macaroni, sprinkle with paprika.
- Bake until golden brown and bubbly, around 30 minutes.
How to Serve Homemade Mac and Cheese
Serve piping hot straight from the oven, either as a main dish or a side. Pair it with a fresh salad or steamed vegetables for a balanced meal.
How to Store Homemade Mac and Cheese
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through.
Tips to Make Homemade Mac and Cheese
- Use a combination of cheeses for a more complex flavor profile.
- Add cooked bacon or diced ham for a protein-packed variation.
- Experiment with different types of pasta for a twist on the classic recipe.
Variation (If Any)
For a creamy twist, substitute some of the milk with heavy cream for a richer sauce. You can also top the mac and cheese with crispy bacon bits or chopped scallions for added flavor.
FAQs
- Can I use pre-shredded cheese for this recipe? Yes, but freshly grated cheese will melt better and result in a smoother sauce.
- Can I make this dish ahead of time? Absolutely! Prepare the mac and cheese up to the baking step, cover and refrigerate, then bake when ready to eat.
- How can I make this recipe gluten-free? Simply use gluten-free pasta and a gluten-free flour blend in place of all-purpose flour for a delicious gluten-free version.