Introduction
Get ready to enjoy a comforting and delicious meal with Homemade Hamburger Helper. This easy-to-make dish combines the classic flavors of ground beef, pasta, and cheese in a satisfying one-pan recipe that the whole family will love.
Why Make This Recipe
Homemade Hamburger Helper is perfect for busy weeknights when you need a quick and hearty meal on the table. It’s a budget-friendly option that tastes so much better than the packaged version and allows you to control the ingredients and flavors.
How to Make Homemade Hamburger Helper
Ingredients:
- 1 pound lean ground beef (80/20)
- 2 cups beef broth (or chicken broth)
- 1 cup milk
- 1 cup tomato sauce
- 1 teaspoon onion powder
- 1 teaspoon chili powder
- ½ teaspoon salt
- 8 ounces medium pasta (such as shells or large elbows)
- 1 cup cheddar cheese (shredded)
Directions:
- In a 12-inch skillet, cook the ground beef over medium-high heat until no pink remains while breaking up with a spoon. Drain any fat.
- Add 1 ¾ cups beef broth, milk, tomato sauce, onion powder, chili powder, and salt. Bring to a boil.
- Add the pasta and cover. Reduce the heat to medium-low and let simmer covered, stirring occasionally, for 10 minutes. Uncover and cook for an additional 2 to 4 minutes or until the pasta is tender, adding more liquid as needed.
- Remove from the heat and rest uncovered for 5 minutes. Add the cheese and stir until melted. Taste and season with additional salt and pepper if desired.
How to Serve Homemade Hamburger Helper
Serve this cozy dish hot, garnished with fresh parsley or a sprinkle of extra cheese. Pair it with a side salad or some steamed vegetables for a well-rounded meal.
How to Store Homemade Hamburger Helper
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop, adding a splash of broth or milk to revive the creamy consistency.
Tips to Make Homemade Hamburger Helper
- Use lean ground beef to minimize excess fat in the dish.
- Feel free to customize the seasonings to suit your taste. Add garlic powder, paprika, or herbs for additional flavor.
- Keep an eye on the pasta as it cooks to ensure it doesn’t overcook and become mushy.
Variation
For a twist on the classic recipe, try using ground turkey or chicken instead of beef for a lighter option. You can also experiment with different types of cheese, such as mozzarella or pepper jack, for a unique flavor profile.
FAQs
- Can I use a different type of pasta? Yes, feel free to use your favorite pasta shape in this recipe, adjusting the cooking time as needed.
- Is it necessary to use beef broth, or can I substitute it? You can substitute beef broth with chicken broth or vegetable broth for a different flavor profile.
- Can I make this dish ahead of time? While it’s best enjoyed fresh, you can make the recipe ahead and reheat it, adding a bit of extra liquid to revive the sauce.
