Preparation Time
- Preparation Time: 20 minutes
- Cooking Time: 30 minutes
- Total Time: 50 minutes
Ingredients
Crepes:
- 2 cups milk
- 4 eggs
- 3 Tbsp. butter, melted
- 1 Tbsp. sugar
- 1 1/2 Tbsp. vanilla
- 1/8 tsp. salt
- 1 1/2 cups flour
Cream Cheese Filling:
- 1 – 8 oz. package cream cheese, softened
- 1 1/4 cups powdered sugar
- 1 Tbsp. lemon juice
- 3/4 tsp. vanilla
Whipped Cream:
- 1 cup heavy whipping cream
- 4 Tbsp. powdered sugar
Topping:
- 4 cups strawberries, sliced
Directions
- For crepes: Blend milk, eggs, melted butter, sugar, vanilla, salt, and flour until smooth. Let the batter rest for 30 minutes.
- Cook the crepes in a non-stick skillet over medium heat, flipping once until lightly golden.
- For the filling: Mix cream cheese, powdered sugar, lemon juice, and vanilla until smooth.
- Whip the heavy cream with powdered sugar until stiff peaks form.
- Assemble the crepes with a layer of cream cheese filling, a dollop of whipped cream, and topped with sliced strawberries.
Cook Notes
- The batter can be made the night before and refrigerated.
- For thinner crepes, add a little more milk to the batter.
Variations
- Chocolate Crepes: Add cocoa powder to the crepe batter.
- Berry Medley: Use a mix of berries instead of just strawberries for the topping.
Keto Version
Use almond flour and a keto-friendly sweetener for the crepes, and a sugar-free cream cheese filling.
Low-Carb Version
Substitute regular flour with a low-carb flour alternative and use a low-carb sweetener in place of sugar.
Nutritional Information (Approximate)
Per serving (values may vary based on ingredient brands and portion sizes):
- Calories: 350-400
- Carbohydrates: 35-40g (Note: Lower for Keto and Low-Carb versions)
- Protein: 8-10g
- Fat: 20-25g
- Fiber: 2-3g
- Sugar: 15-20g
For precise nutritional information, it’s recommended to calculate based on the specific brands and quantities of ingredients you use.
