Homemade Artisan Bread

Introduction

Homemade Artisan Bread is a simple and satisfying recipe that doesn’t require fancy ingredients or complicated techniques. With just a few basic pantry staples, you can create a delicious loaf of bread that is crusty on the outside and soft and chewy on the inside.

Why Make This Recipe

Making your own artisan bread at home is not only cost-effective but also allows you to customize the flavor and texture to your liking. This recipe requires minimal hands-on time but results in a bread that looks and tastes like it came from a professional bakery.

How to Make Homemade Artisan Bread

Ingredients:

• 3 1/4 cups all-purpose flour (plus extra for dusting)
• 1 1/2 cups warm water
• 2 teaspoons salt
• 1/2 teaspoon active dry yeast

Directions:

1. Prepare the Dough: In a large mixing bowl, combine the flour, salt, and yeast. Gradually add the warm water, stirring until a shaggy dough forms.
2. First Rise: Cover the bowl and let the dough rise at room temperature for 12 to 18 hours until doubled in size.
3. Shape the Dough: Turn the dough onto a floured surface, shape into a ball, and allow it to rest for 1-2 hours.
4. Preheat the Oven: Preheat a Dutch oven in the oven at 450°F (230°C) for 30 minutes.
5. Bake the Bread: Place the dough in the Dutch oven, bake covered for 30 minutes, then uncovered for an additional 15-20 minutes until golden brown.
6. Cool the Bread: Allow the bread to cool on a wire rack before slicing.

How to Serve Homemade Artisan Bread

Enjoy the freshly baked bread warm with a spread of butter or olive oil. It also pairs well with soups, stews, or as a base for sandwiches and toast.

How to Store Homemade Artisan Bread

Store the bread in a paper bag or breathable container at room temperature for up to 2 days. For longer storage, freeze the bread in a sealed plastic bag for up to 1 month.

Tips to Make Homemade Artisan Bread

• Use a kitchen scale to measure ingredients for accuracy.
• Experiment with adding herbs, seeds, or spices to the dough for different flavors.
• Handle the dough gently to maintain air bubbles for a light and airy texture.

Variation

For a whole wheat version, substitute half of the all-purpose flour with whole wheat flour for a nuttier flavor and denser texture.

FAQs

1. Can I use instant yeast instead of active dry yeast? Yes, you can use instant yeast, but reduce the amount to 1/4 teaspoon since it is more potent.
2. Do I have to use a Dutch oven for baking? While a Dutch oven produces the best results, you can also bake the bread on a baking stone or sheet pan.
3. How do I know when the bread is fully baked? Tap the bottom of the bread – it should sound hollow, indicating it is done.