Prepare Time:
- Preparation Time: 30 minutes
- Cooking Time: 15 minutes
- Total Time: 45 minutes
Ingredients:
- 18 cups thinly sliced apples
- 3 tablespoons lemon juice
- 10 cups water
- 4 ½ cups white sugar
- 1 cup cornstarch
- 2 teaspoons ground cinnamon
- 1 teaspoon salt
- ¼ teaspoon ground nutmeg
Directions:
- Preparation: Peel, core, and thinly slice apples. Toss with lemon juice to prevent browning.
- Cooking Apples: In a large pot, combine apples and water. Simmer until apples are slightly tender.
- Sweetening the Deal: Mix sugar, cornstarch, cinnamon, salt, and nutmeg. Stir into the apples, cooking until thickened.
- Cooling: Allow the filling to cool before using or storing.
Nutrition Information (per serving): (Note: Nutritional values are approximate and may vary based on specific ingredients and serving sizes.)
- Calories: 120
- Carbohydrates: 30g
- Fiber: 2g
- Sugars: 25g
- Fat: 0g
- Sodium: 50mg
