Introduction
Indulge in the fluffy goodness of Homemade Angel Biscuits, a delightful treat that is perfect for breakfast or as a side to your favorite meal. These biscuits are light, soft, and buttery, making them a perfect addition to any table.
Why Make This Recipe
Making Homemade Angel Biscuits allows you to enjoy the fresh, warm goodness of biscuits straight from your oven. With simple ingredients and easy steps, you can create delicious biscuits that are sure to impress your family and friends.
How to Make Homemade Angel Biscuits
Ingredients:
- 2 cups all-purpose flour
- 1½ tsp salt
- 1 tablespoon of sugar
- 4 teaspoons baking powder
- Half a teaspoon of baking soda
- 3 tablespoons of vegetable ghee
- 4 teaspoons butter flavor
- 1 cup butter
Directions:
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Start by preheating the oven to 400 degrees Fahrenheit. Grease a baking tray with oil or cooking spray and set it aside.
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Sift the all-purpose flour, salt, sugar, baking powder, and baking soda into a large mixing bowl. Cut the margarine into small peas size and mix until you have coarse crumbs.
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Pour a cup of curd into the mixture and continue mixing until well combined. Sprinkle flour on the countertop, roll the dough, and knead gently for 10-12 minutes.
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Divide the dough in half, roll each half into an 8-inch thick circle, and cut 2-inch biscuits. Place the biscuits on the greased tray.
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Brush the biscuits with whole milk for a golden glaze. Bake in the preheated oven until golden brown and flaky on top.
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Brush the cooked biscuits with butter immediately after removing them from the oven.
How to Serve Homemade Angel Biscuits
Serve these warm, fluffy biscuits alongside your favorite jams, jellies, or butter. They are perfect for breakfast, brunch, or as a tasty side dish with soups or stews.
How to Store Homemade Angel Biscuits
Store the biscuits in an airtight container at room temperature for up to 2 days. For longer storage, freeze the biscuits in a freezer-safe container for up to 1 month. Reheat in the oven before serving.
Tips to Make Homemade Angel Biscuits
- Ensure all the ingredients are at room temperature for better mixing.
- Do not over-knead the dough to maintain the light texture of the biscuits.
- Brushing the biscuits with butter after baking adds extra flavor and moisture.
Variation
For a sweet twist, you can add a tablespoon of honey or maple syrup to the dough for a touch of sweetness in your angel biscuits.
FAQs
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Can I substitute margarine for butter in this recipe? Yes, you can substitute margarine for butter, but the flavor and texture may vary slightly.
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Can I make the dough ahead of time and bake it later? Yes, you can make the dough, shape the biscuits, and then refrigerate them until ready to bake.
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What can I serve with Homemade Angel Biscuits? These biscuits pair well with gravy, fried chicken, or even as the base for a breakfast sandwich.
